| Name | Ahhh PA (Lower IBU Original) | |||
| Style | American IPA | Brew Date | 2017-11-26 | |
| Type | All Grain | Boil Size | 13.8 gal | |
| IBU's | 40.6 | Batch Size | 12 gal | |
| Color | 7.5 SRM | Boil Time | 60 min | |
| Estimated | Actual | |||
| Pre-Boil OG | 1.054 | 1.060 | ||
| OG | 1.060 | 1.058 | ||
| FG | 1.012 | 1.000 ? | ||
| ABV | 6.3% | 7.6% ? | ||
| Efficiency | 80% | |||
| Grain | 24 lbs | Canadian 2-Row | 91.4% | |
| 1 lbs | Carafoam | 3.8% | ||
| 1.25 lbs | Weyermann Caramunich II | 4.8% | ||
| Water Treatment | HTL (15 gal) | MT (8 gal) | ||
| Campden Tablets | 1 | 1/2 | ||
| Gypsum | 1.5 g | 0.8 g | ||
| Calc Chloride | 9.6 g | 5.1 g | ||
| Epson Salt | 6.2 g | 3.3 g | ||
| Baking Soda | 0.8 g | 0.4 g | ||
| Mash | 90 mins | 158 F | Infusion | |
| Hops | 60 mins | 2.25 oz | Amarillo Gold | 7% |
| 5 mins | 4 oz | Centennial | 8.8% | |
| 5 mins | 4.75 oz | Amarillo Gold | 7% | |
| Dry Hops | 7 days | 3 oz | Citra | 13.2% |
| 7 days | 3 oz | Crystal | 3.5% | |
| Additions | 15 mins | 1 | Whirlfloc Tablet | |
| 15 mins | 1 | Immersion Chiller | ||
| Yeast | 3 sachets | Safale US-05 | ||
| Fermentation | Primary | 14 days | 67 F | |
| Cold Crash | 3 days | 37 F | ||
| Notes | Didn't do ph adjustments Did water adjustments. 15g hlt/8g Mash Gypsum: 1.5/0.8g Calc Chloride: 9.6/5.1g Epson Salt: 6.2/3.3g Baking Soda: 0.8/0.4g HLT set to 162 Mashed in and set hlt to 158. Pre boil og 1060 Og: 1058 --- 2023-- Looks like this should have come out to estimation. | |||
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