| Name | Ahhh PA | |||
| Style | American IPA | Brew Date | 2018-04-14 | |
| Type | All Grain | Boil Size | 13.8 gal | |
| IBU's | 40.5 | Batch Size | 12 gal | |
| Color | 8.1 SRM | Boil Time | 60 min | |
| Estimated | Actual | |||
| Pre-Boil OG | 1.055 | 1.048 | ||
| OG | 1.061 | 1.056 | ||
| FG | 1.012 | 1.012 | ||
| ABV | 6.4% | 5.8% | ||
| Efficiency | 80% | |||
| Grain | 24 lbs | Canadian 2-Row | 89.7% | |
| 1.25 lbs | Carafoam | 4.7% | ||
| 1.5 lbs | Weyermann Caramunich II | 5.6% | ||
| Water Treatment | HTL (15 gal) | MT (8 gal) | ||
| Campden Tablets | 1 | 1/2 | ||
| Gypsum | 1.5 g | 0.8 g | ||
| Calc Chloride | 9.6 g | 5.1 g | ||
| Epson Salt | 6.2 g | 3.3 g | ||
| Baking Soda | 0.8 g | 0.4 g | ||
| Mash | 90 mins | 158 F | Batch Sparge | |
| Hops | 60 mins | 1.5 oz | Mosaic
| 11.6% |
| 5 mins | 4 oz | Centennial | 7.6% | |
| 5 mins | 4 oz | Cascade | 7.6% | |
| Dry Hops | 7 days | 3 oz | Citra | 13.2% |
| 7 days | 3 oz | Crystal | 3%.5 | |
| Additions | 15 mins | 1 | Whirlfloc Tablet | |
| 15 mins | 1 | Immersion Chiller | ||
| Yeast | 3 sachets (11.5gx3) | Safale US-05 | ||
| Fermentation | Primary | 14 days | 67 F | |
| Cold Crash | 2 days | 37 F | ||
| Notes | Didn't do ph adjustments Did water adjustments. 15g hlt/8g Mash Gypsum: 1.5/0.8g Calc Chloride: 9.6/5.1g Epson Salt: 6.2/3.3g Baking Soda: 0.8/0.4g Recipe changed slightly. Added 1/4 lb of Carafoam and 1/4 lb of caramunich HLT set to 168 Mashed in and set hlt to 158. Hit desired mash temp in 7 minutes. Pre boil og 1048 Og: 1055 Hops: Mosaic 2014 11.6% Centennial 2017 7.8% Cascade 2016 7.6% Fermented in fridge with no temp control. Stayed at 70 for a few days while active. At 7 days I went to dry hop and noticed it was at 60. So I added heating belts and assumed it would not get too hot. A few days later, I checked on it and it was at 90f. Unplugged everything and left it. We shall see. OG (day 13): 1012 Cold crashed. Tasted a bit more bitter than expected. Kegged on May 13th (day 29) Tasted great. A lot like Jopen surprisingly! Very good. I had one carboy that sucked in water/sanitizer from the blowoff. Probably an extra 1/2 gallon into 1 carboy. Haven’t tasted or kegged that one yet. The carboy that sucked in water kinda sucks. Not hoppy at all and kinda bland. | |||
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