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Ingredients

  • 1 pint heavy cream
  • ½ cup butter
  • 2 tablespoons cream cheese
  • 1 to 1-1/2 cup fresh Parmesan cheese
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Instructions

  • In a saucepan combine heavy cream, butter and cream cheese. Bring to a simmer over medium high heat, then keep it simmering until all is melted and mixed well. Stir often!

  • Right after the mixture comes to a light boil, whisk in the Parmesan cheese and garlic powder.

  • Simmer this for 5-10 minutes on medium-low heat, just until it thickens enough to coat a spoon.

  • Salt and pepper to taste.

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