Ingredients

• 3 chicken breasts, cut in 1 inch cubes
• 1/4 tsp. Pepper
• 3 tbsp Olive oil
• 1 bunch broccoli
• 1 can cream of chicken soup
•  1/2 cup mayo.
•  1 tsp. Curry powder(I usually use half, but if you like curry )
• 1 tsp. Lemon juice
• Grated cheddar cheese 

Directions

• Sprinkle chicken with pepper and sauté in oil.
• Cut broccoli into small and arrange in casserole dish.
• Spread sautéed chicken over top.
• Mix together soup, mayo, curry and lemon juice.  Pour over chicken. 
• Sprinkle with grated cheddar cheese and bake at 375 for 30 minutes.
• Serve over rice.

Makes 6 servings.

Variation

• Using breadcrumbs instead of cheese.
• No Curry

https://www.the-girl-who-ate-everything.com/chicken-and-broccoli-bake/

Review: 

• No Love.