https://thesaltymarshmallow.com/instant-pot-mashed-potatoes/

Ingredients 

• 3 Pounds Potatoes 6 medium, Peeled and Sliced
• Water to Cover Potatoes About 4-5 cups
• 2 Teaspoons Salt Divided
• 1/4 Cup Butter
• 1/4 Cup Sour Cream
• 1/4 Cup Milk
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Pepper

Instructions 

• Place the peeled and sliced potatoes into the bottom of the instant pot.
• Cover with water and add 1 teaspoon of salt.
• Place the lid on the instant pot and set the valve to seal.
• Cook on manual pressure for 8 minutes.
• When the timer goes off, turn the instant pot off.
• Quick release the pressure from the pot.
• Drain the potatoes and return to the instant pot.
• Add the remaining salt, pepper, garlic powder, butter, milk and sour cream to the potatoes. Mash until smooth.
• Serve topped with parsley if desired.

Review

• Next time, omit garlic powder and no pepper. Otherwise, fine.