Time

15-20 mins

Ingredients

• Chicken breast or thighs
• Bread crumbs - PANKO
• Eggs
• Milk

Instructions

• Preheat air fryer at 385F
• Mix some eggs and milk in a wide bowl (2 eggs, 1/4 cup milk)
• Add bread crumbs to wide bowl
• Cut chicken into "fingers"
• Coat chicken in egg wash
• Coat chicken in bread crumbs and set aside
• Add chicken fingers to air fryer and cook for 5 mins. Repeat as necessary.

Honey Mustard Sauce

• mix together equal amounts of honey, mustard and mayo.

Review

• Not great.
• Chicken breast can be a bit dry.
• Panko breadcrumbs are not ideal
• Need to attempt this with chicken thighs and different coating
• Sauce could be made a bit spicy.