| Name | Bitter Winter 6 | |||
| Style | Extra Special/Strong Bitter | Brew Date | 2017-09-11 | |
| Type | All Grain | Boil Size | 13.8 gal | |
| IBU's | 32.7 | Batch Size | 12 gal | |
| Color | 10.8 SRM | Boil Time | 60 min | |
| Estimated | Actual | |||
| Pre-Boil OG | 1.048 | |||
| OG | 1.053 | |||
| FG | 1.013 | |||
| ABV | 5.2% | |||
| Efficiency | 80% | |||
| Grain | 19 lbs | Maris Otter Pale Malt
| 86.4% | |
| 2.5 lbs | Weyermann Caramunich II
| 11.4% | ||
| 0.5 lbs | Carafoam | 2.3% | ||
| Water Treatment | HTL (15 gal) | MT (8 gal) | ||
| Campden Tablets | 1 | 1/2 | ||
| Gypsum | 1.5 g | 0.8 g | ||
| Calc Chloride | 9.6 g | 5.1 g | ||
| Epson Salt | 6.2 g | 3.3 g | ||
| Baking Soda | 0.8 g | 0.4 g | ||
| Mash | 60 mins | 152 F | Sacch' Rest | |
| 10 mins | 170 F | Mash Out | ||
| Hops | 60 mins | 3 oz | Goldings, East Kent | 5.6% |
| 15 mins | 1.5 oz | Goldings, East Kent | 5.6% | |
| 5 mins | 1.5 oz | Willamette | 4.5% | |
| Additions | 15 mins | 1 | Whirlfloc Tablet | |
| 15 mins | 1 | Immersion Chiller | ||
| Yeast | 4 sachets | Safale S-04 | ||
| Fermentation | Primary | 14 days | 68 F | |
| Cold Crash | 2 days | 37 F | ||
| Notes | Changed this up a bit. | |||
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