https://fabulesslyfrugal.com/recipes/slow-cooker-honey-mustard-chicken/
Add following to freezer bag:
- 1 to 1 ½ pounds boneless skinless chicken breast
- salt and pepper
- ½ cup diced onion
- ½ teaspoon minced garlic
- ½ cup Dijon mustard
- ⅔ cup honey
- 2 tablespoons salted butter
- 1 sprig fresh rosemary
Other Ingredients for the day
- green onion
Slow Cooker Instructions
Let thaw for about 24 hours in refrigerator
Dump bag contents into slow cooker and cook on high for 3-4 hours, or until chicken is fully cooked
Discard rosemary sprig
Shred chicken
Serve over rice
- Garnish with green onions (optional)
Instant Pot Instructions
- Manual Setting for 15 mins
Review
Yuk!