Ingredients

• 2 cups heavy cream
• ½ cup butter
• 2 tablespoons cream cheese
• 1 to 1-1/2 cup fresh Parmesan cheese
• 1 teaspoon garlic powder
• salt and pepper to taste

Instructions

• In a saucepan combine heavy cream, butter and cream cheese. Bring to a simmer over medium high heat, then keep it simmering until all is melted and mixed well. Stir often!

• Right after the mixture comes to a light boil, whisk in the Parmesan cheese and garlic powder.

• Simmer this for 5-10 minutes on medium-low heat, just until it thickens enough to coat a spoon.

• Salt and pepper to taste.