Best with Tortilla Maker
- 2 cups all-purpose flour
- ½ teaspoon salt
- ¾ cup water
- 3 tablespoons olive oil
In a large bowl, combine flour and salt.
Stir in water and oil.
Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough.
Let rest for 10 minutes.
Divide dough into eight portions.
On a lightly floured surface, roll each portion into a 7-in. circle. (or just put on tortilla maker and smash)
In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned.
Keep warm. Yield: 8 tortillas.
|How to Make Homemade Flour Tortillas||https://fabulesslyfrugal.com/recipes/homemade-tortillas/|