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Best with Tortilla Maker


  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ¾ cup water
  • 3 tablespoons olive oil


  • In a large bowl, combine flour and salt.

  • Stir in water and oil.

  • Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough.

  • Let rest for 10 minutes.

  • Divide dough into eight portions.

  • On a lightly floured surface, roll each portion into a 7-in. circle. (or just put on tortilla maker and smash)

  • In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned.

  • Keep warm. Yield: 8 tortillas.


How to Make Homemade Flour Tortillas
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