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Marinade:

  • 1 cup of vinegar
  • 2 cups lemon juice
  • ½ cup of olive oil
  • 4 cloves of garlic
  • 4 tbs salt
  • 6 to 7 whole cloves
  • 3 to 4 bay leaves
  • 4 onions (red or yellow)
  • ½ tbs black pepper
  • 1 tbs white pepper
  • 1tbs nutmeg
  • 1½ tbs cinnamon
  • 1 tbs cardamon seed or ½ tbs cardamon powder

Sauce

  • Helman's Mayonaise
  • crushed/minced garlic 
  • lemon juice


Marinate 24 hours




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