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Instant Pot Mexican Shredded Chicken (our FAVORITE!) → https://fabulesslyfrugal.com/recipes/...
Honey Mustard Chicken (Instant Pot or Slow Cooker) → https://fabulesslyfrugal.com/recipes/...
Hawaiian Grilled
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Chicken → https://fabulesslyfrugal.com/recipes/hawaiian-grilled-chicken-with-coconut-rice/
Add following to freezer bag:
- 3 pounds boneless skinless chicken thighs fat trimmed
- 1 cup low-sodium soy sauce
- 1 cup brown sugar
- ¼ cup onion finely chopped (optional)
- 1 garlic clove minced
- 1 teaspoon sesame oil optional
- 1 can coconut milk
Other Ingredients for the day
- jasmine rice
- coconut milk
- green onion
Instructions
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Grill chicken on a low heat so the marinade does not burn, about 5-7 minutes per side or until done. Cooking time will vary depending on the size of the thighs, so a meat thermometer comes in handy - safe internal temperature is 165 degrees F.
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Serve over rice and garnish with green onions.
Lemon Pepper Chicken
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→ https://fabulesslyfrugal.com/recipes/...
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