So, I made these:

https://www.youtube.com/watch?v=uY0CRMTMwdA

Recipes

Honey Sesame Chicken (Cooks in Instant Pot or Slow Cooker) → https://fabulesslyfrugal.com/recipes/...

Instant Pot Mexican Shredded Chicken (our FAVORITE!) → https://fabulesslyfrugal.com/recipes/...

Honey Mustard Chicken (Instant Pot or Slow Cooker) → https://fabulesslyfrugal.com/recipes/... 

Hawaiian Grilled Chicken

 https://fabulesslyfrugal.com/recipes/hawaiian-grilled-chicken-with-coconut-rice/

Add following to freezer bag:

• 3 pounds boneless skinless chicken thighs fat trimmed
• 1 cup low-sodium soy sauce
• 1 cup brown sugar
• ¼ cup onion finely chopped (optional)
• 1 garlic clove minced
• 1 teaspoon sesame oil optional
• 1 can coconut milk

Other Ingredients for the day

• jasmine rice
• coconut milk
• green onion

Instructions

• Thaw and let marinade (longer the better)

• Grill chicken on a low heat so the marinade does not burn, about 5-7 minutes per side or until done. Cooking time will vary depending on the size of the thighs, so a meat thermometer comes in handy - safe internal temperature is 165 degrees F.

• Serve over rice and garnish with green onions.

Lemon Pepper Chicken

https://fabulesslyfrugal.com/recipes/...