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- Next time:
- try without Italian dressing
- just a little soy sauce
- Cook the steak at 500+ F
- Make sure you have even coals
- Cooking peppers and onions:
- A
- hot A hot cast iron pan might be good to keep the steak hot after pulling from the grill. Put onions and peppers on the pan first, followed by the steak cut into strips.
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