Trim the ends of the bok choy. Cut leaf from stem. Wash and set aside.
In a bowl, mix together the sauce ingredients.
Heat a large skillet or wok over medium-high heat. Add the oil and then add the ginger. Cook for 1 minute or until soft.
Add bok choy stems and cover until bok choy is soft
Add the shrimp and bok choy leaves sauce and cook for about 1 minute on each side, or until the shrimp is seared and cooked through.Stir in the soy sauce, brown sugar, and rice vinegar and cook for 1 minute. Cook until the sauce is heated through.
Serve

References

Reference	URL
Recipe	https://www.foodandwine.com/recipes/teriyaki-shrimp-and-bok-choy-stir-fry

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