• ~680g bok choy
  • 2 tablespoons sesame oil
  • 1 tablespoon minced or grated fresh ginger
  • 30-40 shrimp (Large)



  • In a bowl, mix together the sauce ingredients.
  • Heat a large skillet or wok over medium-high heat. Add the oil and then add the ginger. Cook for 1 minute or until soft.
  • Add bok choy and cover until bok choy is soft
  • Remove bok choy and set aside
  • Add the shrimp and sauce and cook until shrimp is seared and cooked through.
  • Add bok choy to pan and cover until heated throughout.
  • Serve


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