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Ingredients

• Soy sauce
• Garlic powder
• Onion salt
• Coarse ground pepper
• 1 cup Italian salad dressing
• 1 cup Lone Star Beer
• 5 pounds fajitas (skirt steak)

...

In previous threads people said some chains pour "sizzle sauce" or lime juice etc. before serving. We did not do that. You can buy like the exact same fajita pans on amazon if you really want the experience. Make sure you heat up the metal part real hot or it won't sizzle nicely.

Personal Notes

• Next time:
  • try without Italian dressing
  • just a little soy sauce
• Cook the steak at 500+ F
• Make sure you have even coals
• Cooking peppers and onions:

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• A
• hot cast iron pan might be good to keep the steak hot after pulling from the grill. Put onions and peppers on the pan first, followed by the steak cut into strips.

References