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NameAhhh PA
StyleAmerican IPABrew Date2021-02-
01 
02 
TypeAll GrainBoil Size13.8 gal
IBU's35.5Batch Size12 gal
Color
10
8.
0
14 SRMBoil Time60 min



EstimatedActual
Pre-Boil OG1.055
OG

1.061

1.057
FG1.0121.011
ABV

6.4%

6.0%
Efficiency80%


Grain

24 lbs

Canadian 2-Row89.7%

1.5 lbs
Weyermann
Caramunich II5.6%

1.25 lbsCarafoam4.7%


Water Treatment
HTL (15 gal)MT (8 gal)

Campden Tablets11/2

Gypsum1.5 g0.8 g

Calc Chloride9.6 g5.1 g

Epson Salt6.2 g3.3 g

Baking Soda0.8 g0.4 g




Mash
60
90 mins
150
154 FBatch Sparge
Hops







Hop

60 mins

1.0 oz

Mosaic (11.6%)

15.8 IBU


5 mins

4.0 oz

Centennial (7.6%)

8.3 IBU


5 mins

4.0 oz

Cascade (7.6%)

8.3 IBU







7 days (Carboy#1)2 ozMosaic (11.6%)

7 days (Carboy#1)2
.0 ozHallertauer 
ozCascade (7.6%)

7 days (Carboy#2)2 ozCitra (13.2%)

7 days (Carboy#2)1.5 ozCrystal (3.5%)
6.4%



Additions15 mins1Whirlfloc Tablet

15 mins1Immersion Chiller


Yeast
22g
17g/carboy
S
US-
23
05


Fermentation Primary14
-28
days
60
68 F

Cold Crash 2 days37 F
Lager14 days37 F


Notes
Didn't do ph adjustments
Did  water adjustments.

15g hlt/8g Mash

Gypsum: 1.5/0.8g
Calc Chloride: 9.6/5.1g
Epson Salt: 6.2/3.3g
Baking Soda: 0.8/0.4g

Recipe changed slightly. 
Added 1/4 lb of Carafoam 
and 1/4 lb of caramunich
Mashing at 154

HLT set to 162

Mashed in and set hlt to 154. 
Hit desired mash temp in 7 minutes. 

Pre boil og 1048
Og: 1055

Hops:
Mosaic 2014 11.6%
Centennial 2017 7.8%
Cascade 2016 7.6%

Fermented at 70

Day8:
Add dry hops

1- mosaic 2oz, cascade 2oz
2- citra 2oz, crystal 1.5 oz

Day 15: cold crash

Hop

60 mins

1.0 oz

Mosaic (11.6%)

15.8 IBU


5 mins

4.0 oz

Centennial (7.6%)

8.3 IBU


5 mins

4.0 oz

Cascade (7.6%)

8.3 IBU


day 7

3.0 oz

Citra (13.2%)



day 7

3.0 oz

Crystal (3.5%)