| Name | Ahhh PA | |||
|---|---|---|---|---|
| Style | American IPA | Brew Date | 2021-02-02 | |
| Type | All Grain | Boil Size | 13.8 gal | |
| IBU's | 35.5 | Batch Size | 12 gal | |
| Color | 8.14 SRM | Boil Time | 60 min | |
| Estimated | Actual | |||
| Pre-Boil OG | 1.055 | |||
| OG | 1.061 | 1.057 | ||
| FG | 1.012 | 1.011 | ||
| ABV | 6.4% | 6.0% | ||
| Efficiency | 80% | |||
| Grain | 24 lbs | Canadian 2-Row | 89.7% | |
| 1.5 lbs | Caramunich II | 5.6% | ||
| 1.25 lbs | Carafoam | 4.7% | ||
| Water Treatment | HTL (15 gal) | MT (8 gal) | ||
| Campden Tablets | 1 | 1/2 | ||
| Gypsum | 1.5 g | 0.8 g | ||
| Calc Chloride | 9.6 g | 5.1 g | ||
| Epson Salt | 6.2 g | 3.3 g | ||
| Baking Soda | 0.8 g | 0.4 g | ||
| Mash | 90 mins | 154 F | Batch Sparge | |
Hop | 60 mins | 1.0 oz | Mosaic (11.6%) | 15.8 IBU |
5 mins | 4.0 oz | Centennial (7.6%) | 8.3 IBU | |
5 mins | 4.0 oz | Cascade (7.6%) | 8.3 IBU | |
| 7 days (Carboy#1) | 2 oz | Mosaic (11.6%) | ||
| 7 days (Carboy#1) | 2 oz | Cascade (7.6%) | ||
| 7 days (Carboy#2) | 2 oz | Citra (13.2%) | ||
| 7 days (Carboy#2) | 1.5 oz | Crystal (3.5%) | ||
| Additions | 15 mins | 1 | Whirlfloc Tablet | |
| 15 mins | 1 | Immersion Chiller | ||
| Yeast | 17g/carboy | US-05 | ||
| Fermentation | Primary | 14 days | 68 F | |
| Cold Crash | 2 days | 37 F | ||
| Notes | Didn't do ph adjustments Did water adjustments. 15g hlt/8g Mash Gypsum: 1.5/0.8g Calc Chloride: 9.6/5.1g Epson Salt: 6.2/3.3g Baking Soda: 0.8/0.4g Recipe changed slightly. Added 1/4 lb of Carafoam and 1/4 lb of caramunich Mashing at 154 HLT set to 162 Mashed in and set hlt to 154. | |||
Hop | 60 mins | 1.0 oz | Mosaic (11.6%) | 15.8 IBU |
|---|---|---|---|---|
5 mins | 4.0 oz | Centennial (7.6%) | 8.3 IBU | |
5 mins | 4.0 oz | Cascade (7.6%) | 8.3 IBU | |
day 7 | 3.0 oz | Citra (13.2%) | ||
day 7 | 3.0 oz | Crystal (3.5%) |