Name | Ahhh PA | |||
Style | American IPA | Brew Date | 2019-04-13 | |
Type | All Grain | Boil Size | 13.8 |
gal | ||||
IBU's | 89 | Batch Size | 12 gal | |
Color | 8 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.055 | 1.051 | ||
OG | 1.061 |
1.058 | ||
FG | 1.012 |
1.012 | ||
ABV | 6. |
4% | 6.0% | ||
Efficiency |
80% |
80%
Grain |
XXX lbs
24 lbs | Canadian 2-Row | 89.7% | ||
1.25 lbs | Carafoam | 4.7% | ||
1.5 lbs | Weyermann Caramunich II | 5.6% |
Water Treatment | HTL (15 gal) | MT (8 gal) | ||
Campden Tablets | 1 | 1/2 | ||
Gypsum | 1.5 g | 0.8 g | ||
Calc Chloride | 9.6 g | 5.1 g | ||
Epson Salt | 6.2 g | 3.3 g | ||
Baking Soda | 0.8 g | 0.4 g | ||
Mash |
60 mins |
154 F | Batch Sparge |
Hop |
---|
XXX mins
60 mins | 2.7 oz | Amarillo Gold (9.1%) | 33.6 IBU | |
15 mins | 4.0 oz | Centennial (8.8%) | 23.9 IBU | |
15 mins | 5.0 oz | Amarillo Gold (9.1%) | 30.8 IBU | |
day 7 | 3.0 oz | Citra (13.2%) | ||
day 7 | 3.0 oz | Crystal (3.5%) |
Additions | 15 mins | 1 | Whirlfloc Tablet | |
15 mins | 1 | Immersion Chiller | ||
Yeast |
3 sachets | Safale US-05 |
Fermentation | Primary |
14 days |
67 F | |
Cold Crash |
3 days | 37 F | |||
Notes | Didn't do ph adjustments Did water adjustments. HLT set to 168 Mashed in and set hlt to 156. Mashed at 154. Did batch sparge. Got 4-5 gallons initially and then added 9 gal to mash tun. Recirculated for 10 mins before sparring to kettle. Got 13.5 gallons in boil kettle. Pre boil og 1051 Boiled at 65% power. Og: 1058 Amarillo hops were assumed to be 7% at the time. They were from a group buy in Nov 2018 from 2017 growing season. Stored in zip locks in the freezer. Threw hops in the kettle without hop sock. Accidentally added 5 min hops at 15. Revised recipe for batch. Will be a 40 ibus higher. Fermented in fridge at 67F. Dry Hoped at day 7 Amarillo hops were from 2017 with 9.1% AA Day 14: SG 1012. Cold crashing to 2C Taste: citrus comes through in taste. Not overall nosey. Would be nice if it had more nose. |