Name

Ahhh PA

Style

American IPA

Brew Date

2019-04-13

TypeAll GrainBoil Size

13.8 gal

IBU's89Batch Size12 gal
Color8 SRMBoil Time60 min



EstimatedActual
Pre-Boil OG

1.055

1.051
OG

1.061

1.058
FG

1.012

1.012
ABV

6.4%

6.0%
Efficiency80%




Grain

24 lbs

Canadian 2-Row

89.7%

1.25 lbs

Carafoam

4.7%

1.5 lbs

Weyermann Caramunich II

5.6%


Water Treatment
HTL (15 gal)MT (8 gal)

Campden Tablets11/2

Gypsum1.5 g0.8 g

Calc Chloride9.6 g5.1 g

Epson Salt6.2 g3.3 g

Baking Soda0.8 g0.4 g




Mash60 mins154 FBatch Sparge


Hop

60 mins

2.7 oz

Amarillo Gold (9.1%)

33.6 IBU


15 mins

4.0 oz

Centennial (8.8%)

23.9 IBU


15 mins

5.0 oz

Amarillo Gold (9.1%)

30.8 IBU


day 7

3.0 oz

Citra (13.2%)



day 7

3.0 oz

Crystal (3.5%)




Additions15 mins1Whirlfloc Tablet

15 mins1Immersion Chiller


Yeast3 sachets

Safale US-05



Fermentation Primary14 days67 F

Cold Crash 3 days37 F


Notes

Didn't do ph adjustments

Did water adjustments.


HLT set to 168


Mashed in and set hlt to 156. Mashed at 154.

Did batch sparge. Got 4-5 gallons initially and then added 9 gal to mash tun. Recirculated for 10 mins before sparring to kettle. Got 13.5 gallons in boil kettle.


Pre boil og 1051

Boiled at 65% power.

Og: 1058

Amarillo hops were assumed to be 7% at the time. They were from a group buy in Nov 2018 from 2017 growing season. Stored in zip locks in the freezer.

Threw hops in the kettle without hop sock.

Accidentally added 5 min hops at 15. Revised recipe for batch.


Will be a 40 ibus higher.

Fermented in fridge at 67F.

Dry Hoped at day 7

Amarillo hops were from 2017 with 9.1% AA


Day 14: SG 1012. Cold crashing to 2C

Taste: citrus comes through in taste. Not overall nosey. Would be nice if it had more nose.

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