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Ingredients

Sauce

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Trim the ends of the bok choy. Cut leaf from stem. Wash , pat dry with paper towels, and then set aside.
In a bowl, mix together the sauce ingredients.
Heat a large skillet or wok over medium-high heat. Add the oil and then add the ginger. Cook for 1 minute or until soft.
Add bok choy stems and cover until bok choy is soft
Remove bok choy and set aside
Add the shrimp and bok choy leaves sauce and cook for about 1 minute on each side, or until the shrimp is seared and cooked through.Stir in the soy sauce, brown sugar, and rice vinegar and cook for 1 minute. Cook until the sauce is heated through
Add bok choy to pan and cover until heated throughout.
Serve

References

Reference	URL
Recipe	https://www.foodandwine.com/recipes/teriyaki-shrimp-and-bok-choy-stir-fry

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