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So, I made these:
https://www.youtube.com/watch?v=uY0CRMTMwdA
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Honey Sesame Chicken (Cooks in Instant Pot or Slow Cooker) → https://fabulesslyfrugal.com/recipes/...→ FM - Honey Sesame Chicken
Instant Pot Mexican Shredded Chicken (our FAVORITE!) → https://fabulesslyfrugal.com/recipes/...→ FM - Mexican Shredded Chicken
Honey Mustard Chicken (Instant Pot or Slow Cooker) → https://fabulesslyfrugal.com/recipes/... → FM - Honey Mustard Chicken
Hawaiian Grilled
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Chicken → Asian Grilled Chicken
Lemon Pepper Chicken → FM - Lemon Pepper Chicken
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https://fabulesslyfrugal.com/recipes/hawaiian-grilled-chicken-with-coconut-rice/
Add following to freezer bag:
- 3 pounds boneless skinless chicken thighs fat trimmed
- 1 cup low-sodium soy sauce
- 1 cup brown sugar
- ¼ cup onion finely chopped (optional)
- 1 garlic clove minced
- 1 teaspoon sesame oil optional
- 1 can coconut milk
Other Ingredients for the day
- jasmine rice
- coconut milk
- green onion
Instructions
- Thaw and let marinade (longer the better)
Grill chicken on a low heat so the marinade does not burn, about 5-7 minutes per side or until done. Cooking time will vary depending on the size of the thighs, so a meat thermometer comes in handy - safe internal temperature is 165 degrees F.
Serve over rice and garnish with green onions.
Lemon Pepper Chicken
https://fabulesslyfrugal.com/recipes/...