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Donair Meet
Ingredients
- 5 lb Hamburger
- 1/2 tsp pepper
- 1 tsp cayenne pepper
- 1 tsp oregano
- 3 tsp paprika
- 2 tsp onion powder
- 2 tsp salt
- 2 tsp garlic powder
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- Mix all together really well. Place in greased loaf pan. Cook for about 2 hours at 300° 300°F or until an internal temperature of 145F 145°F is achieved.
- Drain the fat off at least once, sometimes twice (depending on meat) I also usually turn the meat in the pan since I like it a little crispy
- Freezes well and great to make donair pizzas and donair subs at a later time.
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For a Halifax-style Donair:
- 4oz thinly sliced Donair meat
- Chopped fresh tomato
- Chopped fresh or sautéed onions
- Donair sauce
- Pita bread
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For a Pizza Delight-style Super-Donair, add:
- Shredded mozzarella cheese
- Shredded iceberg lettuce
- Sliced pepperoni
- Small pre-cooked pizza shell (instead of pita)
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