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- Cut beef into cubes. Fry lightly in oil with onions and mushrooms.
- In a bowl, mix beef oxo, 2 cups hot water, worcester sauce, ketchup, thyme and bay leaf.
- Pour contents over browned meat, cover and let simmer for 1 hour.
- If you don't want as much liquid, you can simmer uncovered.
- If you have steak that doesn't require tenderizing, you can simmer for 20min or so.
- Just before serving, add 1 container of sour cream and heat almost to boiling.
- Serve over rice
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