Ingredients

• 2x Large Potatoes
• 2x Onions
• 2x Cans of Clams
• 2x cans Carnation Evaporated Milk 354 ml  (unsweetened)
• salt and pepper to taste

Instructions

• Cut potatoes into cubes
• Cut onions
• Add onions and potatoes to pot and cover with water
• Boil until potatoes are soft
• Add cans of clams (do not drain)
• Add carnation milk
• Heat and serve