| Name | Ahhh PA | |||
| Style | American IPA | Brew Date | 2021-02-01 | |
| Type | All Grain | Boil Size | 13.8 gal | |
| IBU's | 35.5 | Batch Size | 12 gal | |
| Color | 10.0 SRM | Boil Time | 60 min | |
| Estimated | Actual | |||
| Pre-Boil OG | ||||
| OG | ||||
| FG | ||||
| ABV | ||||
| Efficiency | ||||
| Grain | 24 lbs | Canadian 2-Row | 89.7% | |
| 1.5 lbs | Weyermann Caramunich II | 5.6% | ||
| 1.25 lbs | Carafoam | 4.7% | ||
| Water Treatment | HTL (15 gal) | MT (8 gal) | ||
| Campden Tablets | 1 | 1/2 | ||
| Gypsum | 1.5 g | 0.8 g | ||
| Calc Chloride | 9.6 g | 5.1 g | ||
| Epson Salt | 6.2 g | 3.3 g | ||
| Baking Soda | 0.8 g | 0.4 g | ||
| Mash | 60 mins | 150 F | Batch Sparge | |
| Hops | 60 mins | 2.0 oz | Hallertauer | 6.4% |
| Additions | 15 mins | 1 | Whirlfloc Tablet | |
| 15 mins | 1 | Immersion Chiller | ||
| Yeast | 22g/carboy | S-23 | ||
| Fermentation | Primary | 14-28 days | 60 F | |
| Cold Crash | 2 days | 37 F | ||
| Lager | 14 days | 37 F | ||
| Notes | Didn't do ph adjustments Did water adjustments. 15g hlt/8g Mash Gypsum: 1.5/0.8g Calc Chloride: 9.6/5.1g Epson Salt: 6.2/3.3g Baking Soda: 0.8/0.4g Recipe changed slightly. Added 1/4 lb of Carafoam and 1/4 lb of caramunich Mashing at 154 HLT set to 162 Mashed in and set hlt to 154. | |||
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