| Name | Kal’s Electric Pale Ale | |||
| Style | American Pale Ale | Brew Date | 2018-10-10 | |
| Type | All Grain | Boil Size | 13.8 gal | |
| IBU's | 31 | Batch Size | 12 gal | |
| Color | 7 SRM | Boil Time | 60 min | |
| Estimated | Actual | |||
| Pre-Boil OG | 1.058 | 1.075! | ||
| OG | 1.064 | 1.050 | ||
| FG | 1.016 | 1.007 | ||
| ABV | 6.3% | 5.6% | ||
| Efficiency | 85% | |||
| Grain | 20 lbs | Canadian 2-Row
| 75.5% | |
| 5 lbs | Weyermann Vienna Malt
| 18.9% | ||
| 1 lbs | Weyermann Caramunich II
| 3.8% | ||
| 0.5 lbs | Carafoam | 1.9% | ||
| Water Treatment | HTL (15 gal) | MT (8 gal) | ||
| Campden Tablets | 1 | 1/2 | ||
| Gypsum | 1.5 g | 0.8 g | ||
| Calc Chloride | 9.6 g | 5.1 g | ||
| Epson Salt | 6.2 g | 3.3 g | ||
| Baking Soda | 0.8 g | 0.4 g | ||
| Mash | 30 mins | 122 F | Protein Rest | |
| 30 mins | 152 F | Saccharification Rest | ||
| 10 min | 168 F | Mash Out | ||
| Hops | 20 mins | 1 oz | Centennial | 9.2% |
| 20 mins | 1 oz | Amarillo Gold | 8.2% | |
10 mins | 2 oz | Centennial | 9.2% | |
| 10 mins | 2 oz | Amarillo Gold | 8.2% | |
| 0 mins | 2 oz | Centennial | 9.2% | |
| 0 mins | 2 oz | Amarillo Gold | 8.2% | |
| Dry Hops | 5 days | 2 oz | Citra | 13.2% |
| Additions | 15 mins | 1 | Whirlfloc Tablet | |
| 15 mins | 1 | Immersion Chiller | ||
| Yeast | 2 sachets (23g) | Safale US-05 | ||
| Fermentation | Primary | 12 days | 68 F | |
| Cold Crash | 2 days | 37 F | ||
| Notes | Did water adjustments Pre Boil SG: 1075! Accidentally ran cold water through immersion chiller at 15min. Realized immediately but it took the temp down to 207. Then issues with the bcs turning off! Got it back to a rolling boil at 0 mins. Post Boil SG: 1050! (WTF?) K, need to fix my volumes. Had a fair amount left in the brew kettle. Need to revert back to batch sparging. Todo: record volumes on sight gauges. Day 7: Dry hoped 1g/carboy Day 11: sg = 1007 Day 12: Cold crash | |||
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