Name | Kal’s Electric Pale Ale | |||
Style | American Pale Ale | Brew Date | 2018-10-10 | |
Type | All Grain | Boil Size | 13.8 gal | |
IBU's | 31 | Batch Size | 12 gal | |
Color | 7 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.058 | 1.075! | ||
OG | 1.064 | 1.050 | ||
FG | 1.016 | 1.007 | ||
ABV | 6.3% | 5.6% | ||
Efficiency | 85% | |||
Grain | 20 lbs | Canadian 2-Row
| 75.5% | |
5 lbs | Weyermann Vienna Malt
| 18.9% | ||
1 lbs | Weyermann Caramunich II
| 3.8% | ||
0.5 lbs | Carafoam | 1.9% | ||
Water Treatment | HTL (15 gal) | MT (8 gal) | ||
Campden Tablets | 1 | 1/2 | ||
Gypsum | 1.5 g | 0.8 g | ||
Calc Chloride | 9.6 g | 5.1 g | ||
Epson Salt | 6.2 g | 3.3 g | ||
Baking Soda | 0.8 g | 0.4 g | ||
Mash | 30 mins | 122 F | Protein Rest | |
30 mins | 152 F | Saccharification Rest | ||
10 min | 168 F | Mash Out | ||
Hop | 20 mins | 1.0 oz | Centennial (9.2%) | 7.4 IBU |
---|---|---|---|---|
20 mins | 1.0 oz | Amarillo Gold (8.2%) | 6.6 IBU | |
10 mins | 2.0 oz | Centennial (9.2%) | 8.9 IBU | |
10 mins | 2.0 oz | Amarillo Gold (8.2%) | 7.9 IBU | |
0 mins | 2.0 oz | Centennial (9.2%) | - | |
0 mins | 2.0 oz | Amarillo Gold (8.2%) | - | |
day 5 | 2.0 oz | Citra (13.2%) | ||
Additions | 15 mins | 1 | Whirlfloc Tablet | |
15 mins | 1 | Immersion Chiller | ||
Yeast | 2 sachets (23g) | Safale US-05 | ||
Fermentation | Primary | 12 days | 68 F | |
Cold Crash | 2 days | 37 F | ||
Notes | Did water adjustments Pre Boil SG: 1075! Accidentally ran cold water through immersion chiller at 15min. Realized immediately but it took the temp down to 207. Then issues with the bcs turning off! Got it back to a rolling boil at 0 mins. Post Boil SG: 1050! (WTF?) K, need to fix my volumes. Had a fair amount left in the brew kettle. Need to revert back to batch sparging. Todo: record volumes on sight gauges. Day 7: Dry hoped 1g/carboy Day 11: sg = 1007 Day 12: Cold crash |