This is my mom's recipe for beef stroganoff which is served over rice.

Ingredients

• steak cut into cubes
• 1 large onion
• 1 can mushrooms (optional)
• 2 tsp flour
• 2 beef oxo packages 
• 2 tbsp worcester sauce
• 3 tbsp ketchup
• 1 bay leaf
• 1 tsp thyme
• 2 cups hot water
• 1 container of sour cream 
• rice

Instructions

• Cut beef into cubes. Fry lightly in oil with onions and mushrooms.
• Once cooked, lightly cover in flour to absorb oil. (about 2 tsp) OPTIONAL
• In a bowl, mix beef oxo, 2 cups hot water, worcester sauce, ketchup, thyme and bay leaf.
• Pour contents over browned meat, cover and let simmer for 1 hour.
• If you don't want as much liquid, you can simmer uncovered.
• If you have steak that doesn't require tenderizing, you can simmer for 20min or so.
• Just before serving, add 1 container of sour cream and heat almost to boiling.
• Serve over rice

Notes From Last Time

• didn't use any flour
• Brought to boil and then simmered for 20 min un-covered.
• Used left over cutoffs from tenderloin roast

Rating

 - Personal Favorite

Mom's Original Recipe