Writing this down so I have it for reference if it turns out ok.
I am cooking two racks of back ribs.
Steps:
- removed membrane from ribs
- applied olive oil as a binder
- applied BBQ spice rub
- Started Egg at about 200F.
- Added some apple wood for smoke/flavor
- Added some a box of kinda wet apple wood on top of deflector
- Added the Meater thermometer in order to monitor ambient and internal temperature. Target internet temperature of 203F.
- Started cook at 4:15pm.
- At 4:40pm the thermometer shows the following:
