Chicken
Ingredients
- 6 chicken thighs
- Montreal Chicken Spice
Directions
- Sprinkle chicken thighs with Montreal Chicken Spice
- Cook in Air Fryer at 375 for 10 min
- Flip and cook for another 10 mins or until interns temp is 165F
- Drizzle chicken with sauce and serve
- Add Sirachi Sauce for some heat
Sauce
Ingredients
- 4 tbs soy sauce
- 4-5 tbs brown sugar
- 2-3 tbs rice vinegar (originally did 4tbs - seemed a bit to vinegray)
- 1 tsp crushed ginger
Directions
- Add ingredients to sauce pan
- Heat while whisking til warm.
- Drizzle over chicken
For a thicker Teriyaki sauce, see Teriyaki Sauce.
Sides
- Jasmin rice
- brocolli
- carrots cut julienne style
- celery cut julienne style