Original Fredericton Samosa
Years ago, they actually posted the recipe in the paper in Freddy - the wrappers were either egg roll wrappers or wonton-I can't remember which and the spice used was garam masala. ;-) Delish!
Recipe
Notes:
- Make sure onions are supper small... maybe cook them next time.
- Didn't have
Pastry Recipe
Ingredients of Samosa Pastry
- 2 Cups refined flour (sifted)
- 1 tsp salt
- 2 tbsp oil
- Cold water (to knead)
How to Make Samosa Pastry
- Add the salt to the flour, and rub the oil into it.
- Add water and knead into a stiff dough (It is important for the dough to be stiff.) Leave to rest for 15 minutes or so.
- Shape dough into smooth balls, and roll the balls into thin rounds. Cut these into halves.
- Take one half, wet the edges, and fold the straight edge at the center and join by one half overlapping the other to form into a cone.
- Press the overlapping portion, and fill the cone with desired filling, and press the edges together to seal.
- The oil should be hot when you add the samosas to it, then lower the heat and let cook till brown.
References
Reference | URL |
---|---|
Making samosas | https://onethreadtwothread.blogspot.com/2007/12/making-samosas.html |
Daily Gleaner Archive | https://da.tj.news/region/Fredericton/pub/Daily%20Gleaner |
My Mom's Crispy Beef Samosas | https://littlespicejar.com/beef-samosas/ |
Samosa Pastry Recipe | https://food.ndtv.com/recipe-samosa-pastry-99017 |