Ingredients 

• Buttermilk
• 2 cup flour

• 2/3 tbsp salt
• 1/2 tbsp thyme
• 1/2 tbsp basil
• 1/3 tbsp oregano
• 1 tbsp celery salt
• 1 tbsp black pepper
• 1 tbsp dried mustard
• 4 tbsp paprika
• 2 tbsp garlic salt
• 1 tbsp ground ginger
• 3 tbsp white pepper

Directions

Marinate Chicken

• Marinate chicken in butter milk for at least an hour

Mix Spices

• Add flour to bowl
• Mix in spices

Coat Chicken

• remove chicken from butter milk and coat in flour/spices
• repeat to get thicker coating

Cook

• add to preheated air fryer at 360F
• cook for 18 minutes turning half way.