Ingredients

• Seasoned Salt (** bit of Montreal Steak Spice)
• 1 small Hamburger Bun
• 1 slice Mozzarella Cheese
• 1 slice Bacon cooked crisp and cut in 1/2
• 2 tablespoons Kraft Hamburger Sauce to taste (see recipe below)
• 1 large slice Tomato
• 1 Iceberg Lettuce Leaf

Instructions

• Sprinkle the meat patty with seasoned salt on both sides.

• Cook the patty using your desired method to an internal temperature of at least 165°F.

• Melt slice of Mozzarella cheese on patty

• Toast the bun lightly.

• Spread Hamburger Sauce on top and bottom bun.

• Place cooked burger on bottom bun.

• Arrange the bacon slices on top of cheese.

• Top with tomato and lettuce.

• Serve hot.

Sauce - Hamburger Sauce

• 1 cup KRAFT Real Mayo
• 1 cup HEINZ Tomato Ketchup
• 1/4 cup HEINZ Sweet Relish
• 1 Tbsp. HEINZ Apple Cider Vinegar
• 2 tsp. sugar (omitted)
• 2 garlic cloves, minced
• 1/8 tsp. pepper

References