ZBATCHBREWDATE | ZBATCHNAME | ZBATCHNOTES | ZBATCHBOILSIZE | ZBATCHBOILTIME | ZBATCHACTABV | ZBATCHACTOG | ZBATCHACTFG | ZBATCHEFFICIENCY | ZBATCHCOLOR | ZBATCHSIZE | ZBATCHRATING | ZBATCHTYPE |
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339652800 | HomeSuds - Czech Style Light Lager | Calls for 7 lbs light liquid malt per 5 gal. | 5 | 60 | 6.550009 | 1.07000005245209 | 1.01999998092651 | 70 | 8.01565 | 5 | 0 | Partial Mash |
342158400 | Lugtread Clone/Kolsch | Kolsch/Lugtread Pre boil 1035 at 160 = 1.057 11.5 gal Added .5 gal: 1.025 at 196 = 1.059 Added 1 gal: 1.022 at 196 = 1.056 1.030 at 178 = 1.058 Og 1032 at 90.5 = 1.036 Calc fg: 1011 Kolsch fg: 1014 Lugtread fg: 1016 | 10 | 60 | 2.881994 | 1.03600001335144 | 1.01400005817413 | 70 | 3.565058 | 10 | 0 | All Grain |
342594000 | Garage Czech | Boil kettle volume 11.5 gal Pre boil Og: 1072 Post boil OG: 1070 Calc fg: 1021 7 days sg: 1030 14 days sg: 1020 | 10 | 60 | 6.550009 | 1.07000005245209 | 1.01999998092651 | 70 | 4.864175 | 10 | 0 | All Grain |
342680400 | Czech Delight (All Grain) | Czech delight Boil kettle volume 11.5 gal Pre boil OG: 1054 @ 68f Post boil OG: 1052 @65f Calc fg: 1012 6 days sg: 1020 13 days sg: 1015 14 days sg: 1014 | 10 | 60 | 4.847008 | 1.05200004577637 | 1.01499998569489 | 76 | 3.728212 | 10 | 0 | All Grain |
344581200 | Lugtread Clone/Kolsch | Mashed with 5.5 gals Topped up to 13 gal in boil kettle Pre boil sg: 1040 13 gallons Post boil: (in fermentor) 11.25 gal IG: 1043 IG: 1044 Fg: 1012 WL Fg: 1011 Wyeast | 13 | 60 | 3.929996 | 1.04299998283386 | 1.01300001144409 | 80 | 3.339453 | 11 | 0 | All Grain |
345272400 | Kolsch (Lugtread Clone) | Pre boil OG: 1042 13 gal Post boil OG: 1048 Fg: 1010 | 13 | 60 | 4.977998 | 1.04799997806549 | 1.00999999046326 | 85 | 3.239172 | 11.5 | 8 | All Grain |
345272400 | Eggnog Milk Stout | Notes 4 cinnamon sticks 2 vanilla bean, split 10 cloves 20 blades of mace 1tsp nutmeg Steeped separately and added at end of boil Pre boil OG: 1052 6 gal @84f (bad) Post boil OG: 1066 5.5 gal @ 70f Fg: 1022 | 5 | 60 | 5.764004 | 1.06599998474121 | 1.02199995517731 | 70 | 43.25499 | 5 | 0 | All Grain |
348210000 | Festa Brew Red Ale | 1020 at day 12 1016 at day 17 jan 31 | 5.82919979095459 | 60 | 4.05999994277954 | 1.0440000295639 | 1.01300001144409 | 85 | 0 | 5 | 0 | |
348210000 | Festa Brew Wheat | 1018 @day 12 1014 jan 31 | 5.82919979095459 | 60 | 3.9300000667572 | 1.04200005531311 | 1.01199996471405 | 85 | 0 | 5 | 0 | All Grain |
348814800 | Strong Keith Lager | 1020 Sg at day 6 | 14.0207996368408 | 60 | 6.28999996185303 | 1.06200003623962 | 1.01400005817413 | 70 | 3.59999990463257 | 12 | 0 | All Grain |
349333200 | Festa Pale Ale | 1015 on jan 31 day 4 (messy bucket) 1012 on jan 31 day 4 (clean bucket) | 5.82919979095459 | 60 | 5.23999977111816 | 1.04999995231628 | 1.00999999046326 | 85 | 0 | 5 | 0 | All Grain |
349506000 | Petite Blonde | Per boil sg: 1046 Post boil sg: 1052 8days sg:1010 Gilded Blond Lycisca Valeria Messalina Wolf girl | 11.5 | 60 | 5.502007 | 1.05200004577637 | 1.00999999046326 | 88 | 3.338334 | 11.5 | 0 | All Grain |
353048400 | Electric IPA (Kal) | Sg 7 days: 1018 | 12 | 60 | 6.812006 | 1.06200003623962 | 1.00999999046326 | 85 | 7.264617 | 12 | 8 | All Grain |
353134800 | Bohemian Pilsner (Jamil) | Pre boil SG: 1044 @84F. = 1047 Pre boil SG: 1047 @69F Green zip tie=s-23 OG(s-23): 1060 OG(Wyeast): 1058 Sg(s-23) day 4: 1042 Sg(Wyeast) day 4: 1054 Sg(s-23) day 12: 1020 Sg(Wyeast) day 12: 1030 Sg(s-23) day 20: 1018 Sg(Wyeast) day 20: 1018 | 12 | 90 | 5.894994 | 1.05999994277954 | 1.01499998569489 | 85 | 3.601036 | 12 | 3 | All Grain |
355636800 | Festa Czech Pilsner | Top (w-34/70) Bottom (s-23) Day4: W-34/70: 1020-1022 S-23: 1026 Day 10: W-34/70: 1017 S-23: 1018 Day 18: W-34/70: 1013 S-23: 1012 Day 24: W-34/70: 1011 S-23: 1011 | 6.72919988632202 | 60 | 4.44999980926514 | 1.0460000038147 | 1.01199996471405 | 85 | 0 | 5 | 0 | All Grain |
356500800 | Ahhh PA | Started with hot water 11:10 mash in 4:00 finished. Hop stopper clogged. Auto siphoned to carboys. Only got 10 gallons in carboys. Pre boil sg: 1060 Post boil sg: 1066 Diluted with .5gallons New volume: 11 gallons across 2 carboys OG: 1060 Day after diluting, carboys blew off Cold crashed on day: 11 Kegged day: 14 Fg: 1010 | 12 | 60 | 6.549994 | 1.05999994277954 | 1.00999999046326 | 85 | 7.264617 | 12 | 8 | All Grain |
358920000 | Festa Blonde | Bottom of fridge Sg day 16: 1010 | 6.72919988632202 | 60 | 4.71999979019165 | 1.0460000038147 | 1.00999999046326 | 85 | 0 | 5 | 0 | All Grain |
358920000 | Festa Czech Pilsner | Top of fridge OG: Sg day 16: 1018 Sg day 21: 1015 | 6.72919988632202 | 60 | 4.44999980926514 | 1.0460000038147 | 1.01199996471405 | 85 | 0 | 5 | 0 | All Grain |
361339200 | Festa Pale Ale | Top shelf Og: 1048 Sg@day 10: 1012 | 6.72919988632202 | 60 | 4.98000001907349 | 1 | 1 | 85 | 0 | 5 | 0 | All Grain |
361339200 | Festa Cream Ale | Bottom shelf Og: 1045 Sg@day10: 1010 | 6.72919988632202 | 60 | 4.57999992370606 | 1 | 1 | 85 | 0 | 5 | 0 | All Grain |
362203200 | Smash Bomb IPA clone | Pre boil sg: 1052 Post boil sg: 1058 | 12 | 60 | 6.026 | 1.05799996852875 | 1.01199996471405 | 85 | 12.41334 | 12 | 0 | All Grain |
362289600 | Ahhh PA | Narrow neck carboys Pre boil sg: 1059 | 12 | 60 | 6.287997 | 1.06200003623962 | 1.01400005817413 | 85 | 7.264617 | 12 | 8 | All Grain |
366436800 | Kolsch (Lugtread Clone) | First runnings: 1066 Pre boil sg(refract): 1037 Pre boil sg: 1040 Post boil sg(refract): 1041 Post boil sg: 1044 Danby fridge set to 4 6 weeks after brew it tastes great! Laggered under pressure for 2+ weeks. | 13 | 60 | 4.454005 | 1.0440000295639 | 1.00999999046326 | 85 | 3.260981 | 11.5 | 8 | All Grain |
369720000 | Garage Czech (extract) | Inventory adjusted. Used 6x 1.3 kg Muntons plain malt extract. Weight was 2lbs per container. Preboil volume was 13.25 gal (forgot to compensate for volume of extract which was 1.25 gal) Pre boil SG: 1055 (refract) Pre boil SG: 1052 (hydrometer) Post boil SG: 1060 | 11.25 | 60 | 6.025985 | 1.05999994277954 | 1.01400005817413 | 70 | 8.477266 | 11.25 | 0 | Partial Mash |
373608000 | Kolsch (Lugtread Clone) | OG: 1047 (refract) | 13 | 60 | 0 | 1 | 1 | 85 | 3.260981 | 11.5 | 8 | All Grain |
373694400 | Ahhh PA | Pre boil og: 1067 Og: 1072 ( 9 Gallons) Diluted to 1057 ( 11 gallons ) | 12 | 60 | 6.157007 | 1.057000041008 | 1.00999999046326 | 85 | 7.823027 | 12 | 8 | All Grain |
390628800 | Helles Yeah | Refract 1054 Og: 1056 Diluting to 1050 with tap water Added 3 packets of s23 to one carboy and 4 packets of w34 to the other. Don't know why I put so much yeast. Wasn't thinking. S23 - 2 weeks: 1016 S23 - 3 weeks: 1015 W34 - 3 weeks: 1016 Swirled batches at 3 weeks Cold crashed a day later - 3C Fg(S23): Fg(W34): | 12 | 60 | 4.584996 | 1.04999995231628 | 1.01499998569489 | 85 | 4.474637 | 12 | 6 | All Grain |
393048000 | Ahhh PA | Og: 1060 Sg: 1011 (9 Days) Added dry hops at 9 days | 12 | 60 | 6.287997 | 1.05999994277954 | 1.01199996471405 | 85 | 7.823027 | 12 | 8 | All Grain |
395812800 | Heiny (Heineken (Clone) | 12 | 60 | 5.239995 | 1.04999995231628 | 1.00999999046326 | 85 | 3.722602 | 12 | 4 | All Grain | |
395812800 | Deer John (Moosehead Clone) | Moosehead clone recipe One s04 One s23 Oaky flavor in both versions | 14.54167 | 60 | 5.239995 | 1.04799997806549 | 1.00800001621246 | 80 | 3.47756 | 12 | 8 | All Grain |
420736303 | Ahhh PA | Dry hoped 1/2 with 3 oz Amerillo Other half with crystal and citra. The Amerillo dry hoped wasn't as good as the crystal/citra dry hop. Use 3oz of citra and crystal for 10gal. Mashed this one at 150. Would be better at 154 or higher. | 14.54167 | 60 | 5.763988 | 1.04999995231628 | 1.00600004196167 | 85 | 7.418808 | 12 | 8 | All Grain |
421454706 | Bitter Winter | Ore boil sg 44 Post boil sg 45 Volume 13.75 gal Ore boil volume 14.25 gal Too much water. Boil off calc wrong Fixed to 1ga/h boil off 1012 on May 16. Day 6. Fast! 1012 on May 22. Very good!! | 14.54167 | 60 | 4.192008 | 1.0440000295639 | 1.01199996471405 | 80 | 9.210367 | 11 | 4 | All Grain |
422067825 | Come On Honey | Pre boil sg 1044 (refract) Pre boil sg 10?? (hydrometer) At 45% power level during boil of 13.25 gal Post boil sg 1049 (refract) Post boil sg 1050 (hydrometer) | 13 | 60 | 4.846992 | 1.04999995231628 | 1.01300001144409 | 85 | 9.065504 | 10 | 6 | All Grain |
422234742 | East Enders (All Grain) | Pre boil sg: 1042 Post boil sg: 1044 Initial taste is sour!! We will let this lager for a while. Bad. Dumped it. | 13.16667 | 60 | 4.977998 | 1.0440000295639 | 1.00600004196167 | 80 | 3.758699 | 10.6800003051758 | 0 | All Grain |
422074181 | Come On Honey | Somehow deleted this. Sg was bang on or so. 1010 fg on May 30. Not bad. Came out a bit spicy. Infection?? | 13 | 60 | 4.716002 | 1.0460000038147 | 1.00999999046326 | 80 | 9.065504 | 10 | 6 | All Grain |
429978022.002833 | Ahhh PA (Lite) | Og: 1060 | 15.58333 | 60 | 6.025985 | 1.05999994277954 | 1.01400005817413 | 85 | 7.775033 | 12 | 8 | All Grain |
429984039.960429 | Ahhh PA (Lite) pils | Pre boil gs: 1035 Og: 1054 Temp was high. 160 ish System was not working well. | 15.58333 | 60 | 7.074003 | 1.05400002002716 | 1 | 85 | 7.516725 | 12 | 8 | All Grain |
430445618 | Bitter Get Two | 91.8% marris otter 5.5% caramunich I 2.6% carabihemian Hops: Fuggles Goldings Legacy Ibu: 32 Could try S04 as it is an English ale yeast Mashed at 158 | 14.54167 | 60 | 6.287997 | 1.04799997806549 | 1 | 80 | 9.393373 | 11 | 6 | All Grain |
432914349.407096 | Zywiec Clone | Tested after 3 weeks. Needs more time. On Nov 16th. Taste great! 2 Months from brew day. Drinking the last keg on New Years. Taste great. A bit sweet but good. 3 months of lagering. | 13.5 | 60 | 5.502007 | 1.05200004577637 | 1.00999999046326 | 80 | 7.076444 | 11 | 0 | All Grain |
432932014.386518 | Ahhh PA (Lite) pils (Batch Copy) | Dry hopped 5g with 3oz Centenial Dry hopped 5g with 3oz Simcoe After 8 days Centenial hoped version is very smooth with great smell as opposed to the simco which is a bit harsh. Centenial rocks! | 15.58333 | 60 | 5.632998 | 1.057000041008 | 1.01400005817413 | 85 | 7.516725 | 12 | 8 | All Grain |
433989982.578108 | Smashing Pumpkin Ale (LH) | Add 2 cans pumpkin to mash and 2 cans to boil. 1 can = 796ml pure pumpkin. Add pumpkin pie spice to flavor when serving or when kegging. Add 1tsp of pumpkin spice per 5 gallon. For 2 tsp of pumpkin spice use: 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 1/8 tsp cloves Perfect pumpkin ale. 2 thumbs up. I personally would maybe add some more hops to bitter it a bit. Maybe a bit maltier would be better. Mash higher. | 13.5 | 60 | 4.716002 | 1.0460000038147 | 1.00999999046326 | 80 | 9.839952 | 11 | 8 | All Grain |
434771137 | DUSSELDORF ALTBIER | Has a bit of a twang to it. Sour? Maybe? Don't remember that from last nights sampling. Might be from the small keg. Hmmm K, something is wrong with this brew. Not good. Aging not helping. Might have fermented a bit on the hot side? Was just left in my basement. | 12.95833 | 90 | 5.501992 | 1.04999995231628 | 1.00800001621246 | 80 | 10.91202 | 10 | 6 | All Grain |
434771137 | BrainBerry Ale | Has a bit of a twang to it. Sour? Maybe? Don't remember that from last nights sampling. Might be from the small keg. Hmmm Nope, it all has a spicy taste. Added juice from 1 pomegranate to 1/2 keg. Need to double that. So, juice from 4 pomegranates per keg. | 14 | 90 | 5.501992 | 1.04999995231628 | 1.00800001621246 | 80 | 10.91202 | 10 | 6 | All Grain |
436654996.206495 | Ahhh PA (Lite) | Hallertau in one carboy and crystal in the other. Put 1 oz chinook in the small carboy. Hallertau batch is awesome! | 15.58333 | 60 | 5.632998 | 1.05400002002716 | 1.0110000371933 | 85 | 7.516725 | 12 | 8 | All Grain |
437016003.459796 | Kal's Kolsch | 2 oz of 2011 hallertau. Unknown AA Pre boil sg: 1036 Post boil sg: 1044 Jan 25, 2015 - delicious. Almost 2 months lagering. | 12.95833 | 90 | 4.847008 | 1.0440000295639 | 1.00699996948242 | 85 | 3.795231 | 10 | 0 | All Grain |
438308116 | Bitter Get Two (Bitter Mutt) | 11 lb 6 oz marris Up to 17 lbs 12 oz pilsner Rest bohemian pilsner Possible Beer Names Mix Mash Bitter Mutt 1018 on Sunday Nov 30. 9 days Too cold? | 14.54167 | 60 | 3.929996 | 1.0460000038147 | 1.01600003242493 | 80 | 9.965792 | 11 | 8 | All Grain |
438395003 | Wood's Winter Warmer (Winter Wood) | Notes: Allspice berries added without crushing Cloves added without crushing Orange peals were grated. Just the peel, not the rine. Water was adjusted to balanced. Ca: 50 Mg: 10 Na: 18 Cl: 70 SO4: 70 Added 150 ml molasses at 25 min. Possible Name: Winter Wood 1024 after 8 days | 14.54167 | 60 | 5.240011 | 1.06200003623962 | 1.02199995517731 | 80 | 29.7285 | 11 | 0 | All Grain |
439506287 | Ahhh PA (Lite) pils (Batch Copy) | Subbed cascade for centennial. We shall see. Using Hana ph meter, we want. Ph of 5.2-5.4(145-165) instead of 5.4-5.6 (room temp) A higher ph (more basic) -> sweater beer A lower ph (more acidic) -> drier beer Measure ph. Add 1/2 ml of 88%lactic acid Stir and remeasure. It usually takes 1 or 2 ml at most for a mash of this size. Sparge water should be 5.6 to 5.8 Pre boil ph should be around 5.0-5.5. Mash ph was 5.38 with no adjustments. Mash 5.35 after 0.5 ml Sparge water at 5.83 Pre boil sg: 1054 Expecting post boil sg: 1058-1061 Need to see what boil off is. How many gallons per hour. Was 1g/hour May dilute to get more. Diluted to 1053 from 1058. Made an extra 3.5 gallons or so Efficiency was close to 90%. New Vol = (OG x Vol)/targetSG 15.87 = (58 x 14.5)/53 Dry hopping at day 9 Carboy 1 - 1.5 hallertau, 2 cascade Carboy 2 - 1.5 hallertau, 1.65 Centenial Carboy 3 (small) - 1 hallertau, 1 mosaic | 14.54167 | 60 | 6.156991 | 1.05799996852875 | 1.0110000371933 | 80 | 7.418808 | 12 | 8 | All Grain |
443751791 | Ahhh PA (Lite) | Using Hana ph meter, we want. Ph of 5.2-5.4(145-165) instead of 5.4-5.6 (room temp) A higher ph (more basic) -> sweater beer A lower ph (more acidic) -> drier beer Measure ph. Add 1/2 ml of 88%lactic acid Stir and remeasure. It usually takes 1 or 2 ml at most for a mash of this size. Sparge water should be 5.6 to 5.8 Pre boil ph should be around 5.0-5.5. Mash ph was 5.41 with no adjustments. Original sparge water ph was 7.1 or so Can't seem to get an accurate reading with the ph meter. Arggg! Pre boil sg: 1054 Post boil SG: 1060 At day 9:sg=1012 | 14.54167 | 60 | 6.287997 | 1.05999994277954 | 1.01199996471405 | 85 | 7.418808 | 12 | 8 | All Grain |
444233353 | EdWort's Haus Pale Ale - Sure Thing | Taken from popular mechanics EdWort's Haus Pale Ale This recipe was provided by Ed Wort from Bee Cave, Tx. Ed Wort is a moderator of homebrewtalk. Wort describes this as "a beer that everyone likes. It's light, crisp, dry, and very tasty." Original recipe has Nottingham dry yeast. Pre boil sg: 1042 Boiling: 240 at 65% power. Setting initially at 212. Then 213. Boiling at 212.9-213.4 for 14.5 gallons. At 70% it wants to boil over. Post boil og: 1053 Took 2.5 h to do boil to carboy. Tasted excellent on March 4th. So 2-3 weeks of lagering after kegging. I still detect a bit of souring. Hmmm. No sweetness to this brew at all. | 13.5 | 60 | 5.502007 | 1.05200004577637 | 1.00999999046326 | 90 | 4.575872 | 11 | 2 | All Grain |
445220738 | Ahhh PA (Lite) | Didn't do ph adjustments Did water adjustments. Did this brew over 2 days. Added grain with mash temp at 158. Took 20+ minutes to get back to temp. Next time, need to have temp higher and adjust it down just after adding the grain. | 15.25 | 60 | 5.894994 | 1.05799996852875 | 1.01300001144409 | 85 | 7.418808 | 12 | 8 | All Grain |
446775755 | Lakefront ESB - Bitter Winter | Added the hops after chilling directly to the carboy. Hoping for no infection. Time will tell. This beer is the winner! Loved it. | 14 | 90 | 4.584996 | 1.04799997806549 | 1.01300001144409 | 85 | 9.506382 | 11 | 8 | All Grain |
447384132 | Golden Rails (original) - Honey Bunny | Put too much in the Bk. Have 15.25 gals with a pre boil OG of 1044. Pretty good. Not my favorite but people like it. 3 weeks later it is a really good beer. Nothing bad to say about this beer. Great beer. | 14.54167 | 60 | 4.846992 | 1.04999995231628 | 1.01300001144409 | 80 | 9.109879 | 12 | 8 | All Grain |
447551946 | Guiness - Dark Matter | Grind the toasted barley in. Burr grinder and add it to the mash after it has competed. Then stir the mash well and start mash out. To get the sour twang, add a drop of lactic acid to a pint and then pour your pint. --- My notes: Recipe called for Marris Otter but I was out so I subbed some bohemian Pilsner and some Melanoiden(biscuit). We shall see. I used whole hops from 2011. Also, I just ground up the toasted barley normally and added it to the mash at mash out. 1015 after 5 days. I cold crashed 1 carboy after 6 days. Kegged at 7 days. Tastes great. Very much like Guinness. No twang but could play with the lactic acid to see. Cold crashed another carboy at 7 days. Need to check fg to see. -- tasting notes-- Turned out great! Maybe less roasted barley or special b next time. Would think this would be creamy with nitrogen and a stout faucet. Mixed this with some of my honey ale (1/4-1/3 stout to honey) tasted amazing. | 14.54167 | 60 | 3.274997 | 1.03999996185303 | 1.01499998569489 | 80 | 24.83534 | 12 | 8 | All Grain |
450919046 | Ahhh PA (Lite) | Didn't do ph adjustments Did water adjustments. Did this brew over 2 days. Added grain with mash temp at 172. (Hlt at 178) Mash temp dropped to 157 after adding grain and then slowly went up to 162 and then back down to temp. The Recirc into the herms caused the temp to raise up. Need to take this into consideration next time. About 30 mins was spent at 162-158. Next time, add grain to mash at about 170. Subbing Columbus(Tomahawk) for warrior. Dry hopped at day 7. | 14.54167 | 60 | 5.502007 | 1.057000041008 | 1.01499998569489 | 85 | 7.418808 | 12 | 8 | All Grain |
451151532 | Deer John | Lagering technique taken from: Http://brulosophy.com/methods/lager-method/ Step 1: Primary Fermentation Chill wort to pitching temp of 48°-53°F (9°-12°C), pitch adequately sized starter (decanted), set regulator to initial fermentation temp between 50°-55°F (10°-13°C), and leave the beer to ferment until it is at least 50% attenuated. Step 2: The Ramp Up Once 50% attenuation is reached, remove the probe from the side of the fermentor so it measures ambient temp in the chamber and start bumping the regulator up 5°F every 12 hours until it reaches 65°-68°F (18°-20°C). Allow the beer to remain at this temp until fermentation is complete and the yeast have cleaned-up after themselves, which can take anywhere from 4 to 10 days. Step 3: The Ramp Down When FG is stable and no diacetyl or acetaldehyde is detected in the beer, begin ramping the temp down in 5°-8°F increments every 12 hours or so until it reaches 30°-32°F (-1°-0°C). Allow the beer to remain at this temp for 3-5 days, during which it will begin to drop clear. --- I started at 50F/10C with the probe on the side of the carboy. Need to start changing temp when it gets to 1034. Day 5 - sg: 1042 at 66F Day 7 - sg: 1042 at 50F. Corrected 1040 Day 12 - sg: 1026 at 50F. Corrected to 1024 Day 12 - Set ferm temp to 12.8F or 55F Removed heater from fridge as it seemed to cause it to heat up to quickly. Day 14 - set it to 15.5C or 60F Day 15 - set to 18.3C or 65F | 14.54167 | 60 | 5.501992 | 1.05499994754791 | 1.01300001144409 | 80 | 3.581069 | 12 | 0 | All Grain |
462496646 | Ahhh PA (Lite) | Didn't do ph adjustments Did water adjustments. Did this brew over 2 days. Subbing Columbus(Tomahawk) for warrior. Used 8oz centennial because I was out of Amarillo. Dry hopped at day 7. Cold crashed at day 13. Sg was 1012. So dry hopped for 6 days before cold crashing. | 14.46167 | 60 | 6.026 | 1.05799996852875 | 1.01199996471405 | 85 | 7.418808 | 11.9232 | 8 | All Grain |
463867802.889603 | Kolsch (New) | Og: 1050 All new recipe. Ad hoc. A little bit of Melanoiden to give it a biscuit taste. Chilled to 76 Then added yeast and setup in fridge. Fridge set to 50 with probe attached to carboy. Now just wait, and wait and wait..... Day 14: Sg: 1022 Day 18: Raised temp to 55 Day 19: Raised temp to 60 Day 22: Raised to 65 Day 25: Sg: 1011 - Cold crashed - temp 37 | 13.52 | 60 | 5.108989 | 1.04999995231628 | 1.0110000371933 | 85 | 6.159705 | 11.96 | 8 | All Grain |
464143987.807637 | Bitter Winter 2 | Changed this up a bit. Different ingredients and no dry hop. Moved dry hops to 0 minute and added more 60 min hop. Also change boil to 60 mins and added changed grain bill. Essentially a totally different brew. Day 11: Sg: 1012 Day 14: cold crashed Day 22: kegged Tasting notes after force carbing: - taste good. Not very bitter. Bit of a malty flavor. Maybe a bit light but quite enjoyable. Maybe a bit more bitter next time. - did use hops from Joel's hop buy which could be questionable. | 14.54167 | 60 | 4.585011 | 1.04700005054474 | 1.01199996471405 | 85 | 8.993134 | 12 | 8 | All Grain |
465180382 | Smashing Pumpkin Ale (LH) | Batch Notes Tweaked this recipe. Change malt bill. Also, didn't use any rice hulls although I should have. Probably should have used 2 lbs. got a low flow and somewhat stuck sparse. Curious to see what my pre boil Sg is. Og: 1044. Not adding rice hills was a bad idea. Day 2: Vigorous fermentation. Added blow off tube. Day 14: 1015 Odd. Figured it would be all done. Day 18: 1012 cold crashing now. -- Recipe Notes Add 2 cans pumpkin to mash and 2 cans to boil. 1 can = 796ml pure pumpkin. Add pumpkin pie spice to flavor when serving or when kegging. Add 1tsp of pumpkin spice per 5 gallon. For 2 tsp of pumpkin spice use: 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 1/8 tsp cloves Perfect pumpkin ale. 2 thumbs up. I personally would maybe add some more hops to bitter it a bit. Maybe a bit maltier would be better. Mash higher. | 13.5 | 60 | 4.192008 | 1.0440000295639 | 1.01199996471405 | 80 | 11.86951 | 11 | 8 | All Grain |
466476317 | Ahhh PA (Lite) | Didn't do ph adjustments Did water adjustments. Did this brew over 2 days Changed a few things. - Added a lb of carafoam to the mash. - used Amarillo for the 60min hop - accidentally added the 5 min hop at 10 Somehow I ended up with an OG: 1052 Maybe I shorted the mash by 5lbs of 2 row Weird. 1/2 batch dry hopping with 3oz Amarillo 1/2 with 1.5 oz citra and 1.5 oz crystal | 14.54167 | 60 | 5.240011 | 1.05200004577637 | 1.01199996471405 | 85 | 7.500446 | 12 | 8 | All Grain |
466732746 | Guiness - Dark Matter | My notes: Tweaked from last time. Used Maris and Melanoiden. Also, I just ground up the toasted barley normally and added it to the mash at mash out. Once mash out temp was reached. | 14.54167 | 60 | 3.536994 | 1.03999996185303 | 1.01300001144409 | 80 | 19.13048 | 12 | 8 | All Grain |
468606416.937304 | Palisade Bitter (Mass Dilution) | Mass dilution. Added grain to mash tun then added 10 gal water at 168 Mash temp seemed to go down to 132F Took a while for it to get to 150. Need to investigate mash temp probe. Going to boil for 10 gal batch and dilute when going into carboys with previously boiled water. Aiming for: Boil size: 10.8Gal Pre boil OG: 1089 OG: 1094 Something wrong OG: 1074 Vol: 4gal Ok. Split batch and diluted to 8gal. OG (9 hours after pitch): 1045 Dry hopped one carboy with 1 oz palisade --- Tasting notes: Good. Kinda watery. Maybe cuz of the dilution. Interesting taste. No complaints. | 21.19375 | 60 | 4.322999 | 1.04499995708466 | 1.01199996471405 | 75 | 6.105409 | 20 | 0 | All Grain |
468633231.947202 | Centennial Blond | Forgot to take a gravity reading as it was really late. Will take one this morning. OG (9 hours after pitching): 1050 Dry hoped one carboy with 1 oz centennial --- Tasting notes: Pretty good. Both versions (hoped vs not) are very good. I think I like the hopped one a bit more. So drinkable. Yum! Final gravity seems to be 1016. Weird. Better dry hopped. | 13.5 | 60 | 4.45399 | 1.04999995231628 | 1.01600003242493 | 80 | 4.785348 | 11 | 8 | All Grain |
469819999.363718 | Ahhh PA (Low IBU) | Mass dilution Doing 24gal Expected og: 1.119 after boil Dilute to 1062 Ok. So that was stupid! Too much malt. Couldn't even get it all in the Keggle. Had to scoop half a bucket out just to get it to flow. Even then this was a shit show. Temp was everywhere. Sparge was stuck or flowing slow. 52 lbs of grain does not work in a Keggle. A ratio less then 1.5 is a bad idea. So, ended up with 15gal at 1052 | 20.79167 | 60 | 5.764004 | 1.05200004577637 | 1.00800001621246 | 80 | 9.136557 | 18 | 8 | All Grain |
470627587 | Bitter Winter 3 | Changed this up a bit. Different ingredients. Carafoam and crystal 20 from 2012 Pre boil Sg: 1048 Post boil Sg: 1054 Post boil sg2(fermentor): 1052 | 14.54167 | 60 | 6.942997 | 1.05299997329712 | 1 | 85 | 9.091247 | 12 | 0 | All Grain |
471058904.198872 | Cranberry Cream Ale | Added the 2nd batch of cascade at 15. Adjusted recipe. Accidentally stopped the brew 5 minutes early. Oh well. | 14.54167 | 60 | 6.812006 | 1.05200004577637 | 1 | 85 | 4.779435 | 12 | 0 | All Grain |
Batch Export from iBrewmaster2
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2 Row", "bgName" : "Pilsner (2 Row) Ger", "bgColor" : 2 }, { "bgRowOrder" : 3, "bgAmount" : 20, "bgSG" : 1.035, "bgBaseMaltPH" : 5.7, "bgGrainType" : "Grain", "bgGrainOrigin" : "Germany", "bgBoilTime" : 60, "bgBaseMaltType" : "Base - 2 Row", "bgName" : "Weyermann Caramunich II", "bgColor" : 63 } ], "batchStage" : "Primary", "batchProfiles" : [ { "bpSparge1Amount" : 46.90082, "bpName" : "Light Body Infusion, Batch Sparge", "bpSpargeWaterTemp" : 170, "bpSpargeType" : 1 } ], "batchPostBoilOG" : 1, "batchACActFG" : 1, "batchACActABV" : 1, "batchACCalories" : 1, "batchPreBoilOG" : 1.050823, "batchACEstABV" : 1, "batchEstCalories" : 183.4482, "batchSize" : 12, "batchACBoilSize" : 1, "batchStyle" : "American IPA", "batchActOG" : 1.05400002002716, "batchTakenFromInv" : false, "batchYeasts" : [ { "byYeastFloc" : "High", "byMinTemp" : 59, "byAmountUOM" : 3, "byYeastForm" : "Dry", "byYeastLab" : "Fermentis", "byAmount" : 3, "byName" : "Safale US-05", "byAttenuation" : 80, "byYeastType" : "Ale", "byLabID" : "US-05", "byMaxTemp" : 75.1999969482422 } ], "batchSteps" : [ { "bsTime" : 90, "bsRowOrder" : 1, "bsInfusionTemp" : 167.3, "bsVolumeOrRatio" : 1, "bsName" : "Infusion", "bsWaterToAdd" : 31.5625, "bsFreeOrAuto" : 1, "bsRatioToAdd" : 1.25, "bsStepTemp" : 150 } ], "batchActABV" : 7.074003, "batchCarbs" : [ { "bcBeerVolume" : 12, "bcPSIRequired" : 25.8999996185303, "bcBeerTemp" : 65, "bcCarbName" : "Force Carbonation", "bcResidualCO2" : 0.910000026226044, "bcSugarRequired" : 10.2399997711182, "bcCO2Volume" : 2.5, "bcCarbType" : "Force Carbonation", "bcCarbType_id" : 1 } ], "batchActFG" : 1, "batchName" : "Ahhh PA (Lite) pils", "batchEstIBU" : 43.58946, "batchFolder" : "Pers.", "batchHops" : [ { "bhHopType" : "Aroma\/Bittering", "bhHSI" : 20, "bhHopOrigin" : "US", "bhHopUse" : "Boil", "bhBoilTime" : 60, "bhHopContainer" : "Loose", "bhAmount" : 1, "bhAlpha" : 15, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 6, "bhName" : "Warrior" }, { "bhUnit" : 1, "bhHopType" : "Bittering", "bhHSI" : 40, "bhRowOrder" : 1, "bhHopOrigin" : "US", "bhHopUse" : "Boil", "bhBoilTime" : 5, "bhHopContainer" : "Loose", "bhAmount" : 7, "bhAlpha" : 11.1, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 4, "bhName" : "Centennial" }, { "bhUnit" : 1, "bhHopType" : "Aroma", "bhHSI" : 50, "bhRowOrder" : 5, "bhHopOrigin" : "US", "bhHopUse" : "Boil", "bhBoilTime" : 7, "bhHopContainer" : "Loose", "bhAmount" : 3, "bhAlpha" : 3.5, "bhHopTypeId" : 2, "bhHopForm" : "Pellet", "bhBeta" : 5.19999980926514, "bhName" : "Crystal" }, { "bhHopType" : "Bittering", "bhHSI" : 18, "bhRowOrder" : 5, "bhHopOrigin" : "US", "bhHopUse" : "Boil", "bhBoilTime" : 7, "bhHopContainer" : "Loose", "bhAmount" : 3, "bhAlpha" : 13, "bhHopTypeId" : 2, "bhHopForm" : "Pellet", "bhBeta" : 4.5, "bhName" : "Simcoe" } ], "batchRating" : 8, "batchEstServeDate" : "2014-09-03", "batchACPreOG" : 1, "batchInShoppingCart" : false, "batchNotes" : "Pre boil gs: 1035\nOg: 1054\n\nTemp was high. 160 ish\nSystem was not working well. ", "batchIBUCalcMethod" : 2, "batchBrewDate" : "2014-08-17", "batchACEstIBU" : 1, "batchFerms" : [ { "bfEstDate" : "2014-08-17", "bfRowOrder" : 1, "bfTemp" : 67, "bfName" : "Primary", "bfDays" : 14, "bfActDate" : "2014-08-17" }, { "bfRowOrder" : 3, "bfTemp" : 37, "bfName" : "Cold Crash", "bfDays" : 3, "bfEstDate" : "2014-08-31" }, { "bfTemp" : 37, "bfRowOrder" : 4, "bfEstDate" : "2014-09-03", "bfName" : "Bottle\/Keg" } ] }, { "batchEfficiency" : 85, "batchType" : "All Grain", "batchACEstOG" : 1, "batchEstABV" : 5.877707, "batchColor" : 7.775033, "batchACEstFG" : 1, "batchExtras" : [ { "beName" : "Whirlfloc Tablet", "beTime" : 15, "beAmount" : 1 } ], "batchEstOG" : 1.056085, "batchBoilSize" : 15.58333, "batchBoilTime" : 60, "batchEstFG" : 1.011217, "batchGrains" : [ { "bgRowOrder" : 1, "bgAmount" : 256, "bgSG" : 1.03600001335144, "bgBaseMaltPH" : 5.69999980926514, "bgGrainType" : "Grain", "bgGrainOrigin" : "Canada", "bgBoilTime" : 60, "bgBaseMaltType" : "Base - 2 Row", "bgName" : "Canadian 2-Row", "bgColor" : 1.89999997615814 }, { "bgRowOrder" : 3, "bgAmount" : 128, "bgSG" : 1.038, "bgBaseMaltPH" : 5.7, "bgGrainType" : "Grain", "bgGrainOrigin" : "UK", "bgBoilTime" : 60, "bgBaseMaltType" : "Base - 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2 Row", "bgName" : "Canadian 2-Row", "bgColor" : 1.89999997615814 }, { "bgRowOrder" : 4, "bgAmount" : 6, "bgSG" : 1.035, "bgBaseMaltPH" : 5.7, "bgGrainType" : "Grain", "bgGrainOrigin" : "US", "bgBoilTime" : 60, "bgBaseMaltType" : "Base - 2 Row", "bgName" : "Briess Munich 10L", "bgColor" : 10 }, { "bgRowOrder" : 4, "bgAmount" : 15, "bgSG" : 1.037, "bgBaseMaltPH" : 5.7, "bgGrainType" : "Grain", "bgGrainOrigin" : "US", "bgBoilTime" : 60, "bgBaseMaltType" : "Base - 2 Row", "bgName" : "Corn, Flaked", "bgColor" : 1.3 } ], "batchStage" : "Primary", "batchProfiles" : [ { "bpSparge1Amount" : 45.0052, "bpName" : "Light Body Infusion, Batch Sparge", "bpSpargeWaterTemp" : 170, "bpSpargeType" : 1 } ], "batchStyle" : "Classic American Pilsner", "batchACActABV" : 1, "batchPostBoilOG" : 1, "batchACCalories" : 1, "batchPreBoilOG" : 1.041205, "batchACEstABV" : 1, "batchEstCalories" : 150.8173, "batchSize" : 10.6800003051758, "batchTakenFromInv" : false, "batchACBoilSize" : 1, "batchActOG" : 1.0440000295639, "batchYeasts" : [ { "byYeastFloc" : "High", "byMinTemp" : 59, "byAmountUOM" : 3, "byYeastForm" : "Liquid", "byYeastLab" : "Fermentis", "byAmount" : 3, "byName" : "Safale S-04", "byAttenuation" : 75, "byYeastType" : "Ale", "byLabID" : "S-04", "byMaxTemp" : 75.2 } ], "batchSteps" : [ { "bsTime" : 75, "bsRowOrder" : 1, "bsInfusionTemp" : 167.3, "bsVolumeOrRatio" : 1, "bsName" : "Infusion", "bsWaterToAdd" : 25.39062, "bsFreeOrAuto" : 1, "bsRatioToAdd" : 1.25, "bsStepTemp" : 150 } ], "batchActABV" : 4.977998, "batchActFG" : 1.00600004196167, "batchName" : "East Enders (All Grain)", "batchEstIBU" : 26.11345, "batchFolder" : "Pers.", "batchHops" : [ { "bhUnit" : 1, "bhHopType" : "Bittering", "bhHSI" : 10, "bhHopOrigin" : "US", "bhHopUse" : "Boil", "bhBoilTime" : 60, "bhHopContainer" : "Loose", "bhAmount" : 1.2, "bhAlpha" : 7, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 4.80000019073486, "bhName" : "Cluster" }, { "bhUnit" : 1, "bhHopType" : "Aroma", "bhHSI" : 35, "bhRowOrder" : 1, "bhHopOrigin" : "UK", "bhHopUse" : "Boil", "bhBoilTime" : 60, "bhHopContainer" : "Loose", "bhAmount" : 1.2, "bhAlpha" : 4.5, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 2, "bhName" : "Fuggles" }, { "bhUnit" : 1, "bhHopType" : "Aroma", "bhHSI" : 35, "bhRowOrder" : 2, "bhHopOrigin" : "UK", "bhHopUse" : "Boil", "bhBoilTime" : 5, "bhHopContainer" : "Loose", "bhAmount" : 0.2963, "bhAlpha" : 4.5, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 2, "bhName" : "Fuggles" }, { "bhUnit" : 1, "bhHopType" : "Aroma", "bhHSI" : 35, "bhRowOrder" : 3, "bhHopOrigin" : "UK", "bhHopUse" : "Boil", "bhBoilTime" : 5, "bhHopContainer" : "Loose", "bhAmount" : 0.85, "bhAlpha" : 5, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 3.5, "bhName" : "Goldings, East Kent" } ], "batchEstServeDate" : "2014-06-02", "batchACPreOG" : 1, "batchInShoppingCart" : false, "batchNotes" : "Pre boil sg: 1042\nPost boil sg: 1044\n\nInitial taste is sour!! We will let this lager for a while. \n\nBad. Dumped it. ", "batchIBUCalcMethod" : 2, "batchBrewDate" : "2014-05-19", "batchACEstIBU" : 1, "batchFerms" : [ { "bfEstDate" : "2014-05-19", "bfRowOrder" : 1, "bfTemp" : 68, "bfName" : "Primary", "bfDays" : 14, "bfActDate" : "2014-05-19" } ] }, { "batchEfficiency" : 80, "batchType" : "All Grain", "batchACEstOG" : 1, "batchEstABV" : 4.375408, "batchColor" : 9.065504, "batchACEstFG" : 1, "batchExtras" : [ { "beRowOrder" : 2, "beTime" : 15, "beName" : "Whirlfloc Tablet" } ], "batchEstOG" : 1.044533, "batchBoilSize" : 13, "batchBoilTime" : 60, "batchEstFG" : 1.011133, "batchGrains" : [ { "bgSG" : 1.035, "bgAmount" : 256, "bgBaseMaltPH" : 5.7, "bgGrainType" : "Grain", "bgGrainOrigin" : "US", "bgBoilTime" : 60, "bgBaseMaltType" : "Base - 2 Row", "bgName" : "Canadian 2-Row", "bgColor" : 1.8 }, { "bgRowOrder" : 2, "bgAmount" : 16, "bgSG" : 1.034, "bgBaseMaltPH" : 5.7, "bgGrainType" : "Grain", "bgGrainOrigin" : "US", "bgBoilTime" : 60, "bgBaseMaltType" : "Base - 2 Row", "bgName" : "Caramel\/Crystal Malt - 60L", "bgColor" : 60 }, { "bgRowOrder" : 3, "bgAmount" : 32, "bgSG" : 1.037, "bgBaseMaltPH" : 5.7, "bgGrainType" : "Grain", "bgGrainOrigin" : "Canada", "bgBoilTime" : 60, "bgBaseMaltType" : "Base - 2 Row", "bgName" : "Honey Malt", "bgColor" : 25 } ], "batchStage" : "Primary", "batchProfiles" : [ { "bpName" : "Light Body Infusion, Mash Out", "bpSparge1Amount" : 29.85955, "bpSpargeWaterTemp" : 170 } ], "batchStyle" : "California Common Beer", "batchACActABV" : 1, "batchACCalories" : 1, "batchACEstABV" : 1, "batchEstCalories" : 145.4411, "batchPreBoilOG" : 1.041108, "batchSize" : 10, "batchTakenFromInv" : false, "batchYeasts" : [ { "byMaxTemp" : 75.2, "byName" : "Safale S-04", "byYeastFloc" : "High", "byYeastType" : "Ale", "byYeastForm" : "Dry", "byLabID" : "S-04", "byAmount" : 3, "byAttenuation" : 75, "byMinTemp" : 59, "byAmountUOM" : 3, "byRowOrder" : 2, "byYeastLab" : "Fermentis" } ], "batchActOG" : 1.0460000038147, "batchMashEqProfile" : 1, "batchSteps" : [ { "bsTime" : 75, "bsRowOrder" : 1, "bsInfusionTemp" : 167.3, "bsVolumeOrRatio" : 1, "bsName" : "Infusion", "bsWaterToAdd" : 23.75, "bsFreeOrAuto" : 1, "bsRatioToAdd" : 1.25, "bsStepTemp" : 150 }, { "bsInitialOrStep" : 1, "bsRowOrder" : 2, "bsStepTemp" : 168, "bsWaterToAdd" : 11.27045, "bsName" : "Mash Out", "bsFreeOrAuto" : 1, "bsInfusionTemp" : 212, "bsTime" : 10 } ], "batchActABV" : 4.716002, "batchActFG" : 1.00999999046326, "batchName" : "Come On Honey", "batchEstIBU" : 45.70899, "batchFolder" : "Pers.", "batchHops" : [ { "bhBoilTime" : 60, "bhHopForm" : "Whole", "bhHopOrigin" : "Canada", "bhHopType" : "Bittering", "bhBeta" : 1, "bhName" : "Northern Brewer - Whole", "bhAmount" : 3.5, "bhAlpha" : 8.5, "bhHopUse" : "Boil", "bhHopTypeId" : 1, "bhHSI" : 12.5 }, { "bhUnit" : 1, "bhHopType" : "Aroma", "bhHSI" : 50, "bhRowOrder" : 2, "bhHopOrigin" : "Germany", "bhHopUse" : "Boil", "bhBoilTime" : 1, "bhHopContainer" : "Loose", "bhAmount" : 3, "bhAlpha" : 4.8, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 4, "bhName" : "Hallertauer" } ], "batchRating" : 8, "batchEstServeDate" : "2014-06-16", "batchACPreOG" : 1, "batchInShoppingCart" : false, "batchNotes" : "Somehow deleted this. \n\nSg was bang on or so. \n\n1010 fg on May 30. \n\nNot bad. Came out a bit spicy. Infection??", "batchIBUCalcMethod" : 2, "batchBrewDate" : "2014-05-17", "batchACEstIBU" : 1, "batchFerms" : [ { "bfEstDate" : "2014-05-17", "bfTemp" : 68, "bfName" : "Primary", "bfDays" : 14, "bfActDate" : "2014-05-17" }, { "bfRowOrder" : 1, "bfTemp" : 32, "bfName" : "Cold Crash", "bfDays" : 2, "bfEstDate" : "2014-05-31" }, { "bfRowOrder" : 2, "bfTemp" : 74, "bfName" : "Bottle\/Keg", "bfDays" : 14, "bfEstDate" : "2014-06-02" } ] }, { "batchEfficiency" : 85, "batchType" : "All Grain", "batchACEstOG" : 1, "batchEstABV" : 4.648929, "batchColor" : 9.065504, "batchACEstFG" : 1, "batchExtras" : [ { "beRowOrder" : 2, "beTime" : 15, "beName" : "Whirlfloc Tablet" } ], "batchEstOG" : 1.047317, "batchBoilSize" : 13, "batchBoilTime" : 60, "batchEstFG" : 1.011829, "batchGrains" : [ { "bgSG" : 1.035, "bgAmount" : 256, "bgBaseMaltPH" : 5.7, "bgGrainType" : "Grain", "bgGrainOrigin" : "US", "bgBoilTime" : 60, "bgBaseMaltType" : "Base - 2 Row", "bgName" : "Canadian 2-Row", "bgColor" : 1.8 }, { "bgRowOrder" : 2, "bgAmount" : 16, "bgSG" : 1.034, "bgBaseMaltPH" : 5.7, "bgGrainType" : "Grain", "bgGrainOrigin" : "US", "bgBoilTime" : 60, "bgBaseMaltType" : "Base - 2 Row", "bgName" : "Caramel\/Crystal Malt - 60L", "bgColor" : 60 }, { "bgRowOrder" : 3, "bgAmount" : 32, "bgSG" : 1.037, "bgBaseMaltPH" : 5.7, "bgGrainType" : "Grain", "bgGrainOrigin" : "Canada", "bgBoilTime" : 60, "bgBaseMaltType" : "Base - 2 Row", "bgName" : "Honey Malt", "bgColor" : 25 } ], "batchStage" : "Primary", "batchProfiles" : [ { "bpName" : "Light Body Infusion, Mash Out", "bpSparge1Amount" : 29.85955, "bpSpargeWaterTemp" : 170 } ], "batchStyle" : "California Common Beer", "batchACActABV" : 1, "batchACCalories" : 1, "batchACEstABV" : 1, "batchEstCalories" : 154.5776, "batchPreBoilOG" : 1.043677, "batchSize" : 10, "batchTakenFromInv" : false, "batchYeasts" : [ { "byMaxTemp" : 75.2, "byName" : "Safale S-04", "byYeastFloc" : "High", "byYeastType" : "Ale", "byYeastForm" : "Dry", "byLabID" : "S-04", "byAmount" : 3, "byAttenuation" : 75, "byMinTemp" : 59, "byAmountUOM" : 3, "byRowOrder" : 2, "byYeastLab" : "Fermentis" } ], "batchActOG" : 1.04999995231628, "batchMashEqProfile" : 1, "batchSteps" : [ { "bsTime" : 75, "bsRowOrder" : 1, "bsInfusionTemp" : 167.3, "bsVolumeOrRatio" : 1, "bsName" : "Infusion", "bsWaterToAdd" : 23.75, "bsFreeOrAuto" : 1, "bsRatioToAdd" : 1.25, "bsStepTemp" : 150 }, { "bsInitialOrStep" : 1, "bsRowOrder" : 2, "bsStepTemp" : 168, "bsWaterToAdd" : 11.27045, "bsName" : "Mash Out", "bsFreeOrAuto" : 1, "bsInfusionTemp" : 212, "bsTime" : 10 } ], "batchActABV" : 4.846992, "batchActFG" : 1.01300001144409, "batchName" : "Come On Honey", "batchEstIBU" : 45.90946, "batchFolder" : "Pers.", "batchHops" : [ { "bhBoilTime" : 60, "bhHopForm" : "Whole", "bhHopOrigin" : "Canada", "bhHopType" : "Bittering", "bhBeta" : 1, "bhName" : "Northern Brewer - Whole", "bhAmount" : 3.6, "bhAlpha" : 8.5, "bhHopUse" : "Boil", "bhHopTypeId" : 1, "bhHSI" : 12.5 }, { "bhUnit" : 1, "bhHopType" : "Aroma", "bhHSI" : 50, "bhRowOrder" : 2, "bhHopOrigin" : "Germany", "bhHopUse" : "Boil", "bhBoilTime" : 1, "bhHopContainer" : "Loose", "bhAmount" : 3, "bhAlpha" : 4.8, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 4, "bhName" : "Hallertauer" } ], "batchRating" : 8, "batchEstServeDate" : "2014-06-21", "batchACPreOG" : 1, "batchInShoppingCart" : false, "batchNotes" : "Pre boil sg 1044 (refract)\nPre boil sg 10?? (hydrometer)\n\nAt 45% power level during boil of 13.25 gal\n\nPost boil sg 1049 (refract)\nPost boil sg 1050 (hydrometer)\n", "batchIBUCalcMethod" : 2, "batchBrewDate" : "2014-05-17", "batchACEstIBU" : 1, "batchFerms" : [ { "bfEstDate" : "2014-05-17", "bfRowOrder" : 1, "bfTemp" : 68, "bfName" : "Primary", "bfDays" : 7, "bfActDate" : "2014-05-17" }, { "bfRowOrder" : 2, "bfTemp" : 72, "bfName" : "Secondary", "bfDays" : 14, "bfEstDate" : "2014-05-24" }, { "bfRowOrder" : 3, "bfTemp" : 74, "bfName" : "Bottle\/Keg", "bfDays" : 14, "bfEstDate" : "2014-06-07" } ] }, { "batchEfficiency" : 80, "batchType" : "All Grain", "batchACEstOG" : 1, "batchEstABV" : 4.74928, "batchColor" : 9.210367, "batchACEstFG" : 1, "batchEstOG" : 1.048338, "batchBoilSize" : 14.54167, "batchBoilTime" : 60, "batchEstFG" : 1.012084, "batchGrains" : [ { "bgRowOrder" : 1, "bgAmount" : 304, "bgSG" : 1.03799998760223, "bgBaseMaltPH" : 5.69999980926514, "bgGrainType" : "Grain", "bgGrainOrigin" : "UK", "bgBoilTime" : 60, "bgBaseMaltType" : "Base - 2 Row", "bgName" : "Pale Malt, Maris Otter", "bgColor" : 3 }, { "bgRowOrder" : 4, "bgAmount" : 20, "bgSG" : 1.036, "bgBaseMaltPH" : 5.7, "bgGrainType" : "Grain", "bgGrainOrigin" : "Germany", "bgBoilTime" : 60, "bgBaseMaltType" : "Base - 2 Row", "bgName" : "Weyermann Caramunich I", "bgColor" : 51 }, { "bgRowOrder" : 4, "bgAmount" : 8, "bgSG" : 1.037, "bgBaseMaltPH" : 5.7, "bgGrainType" : "Grain", "bgGrainOrigin" : "Germany", "bgBoilTime" : 60, "bgBaseMaltType" : "Base - 2 Row", "bgName" : "Weyermann Caramunich III", "bgColor" : 71 } ], "batchStage" : "Primary", "batchProfiles" : [ { "bpSparge1Amount" : 46.01918, "bpName" : "Medium Body Infusion, Batch Sparge", "bpSpargeWaterTemp" : 170, "bpSpargeType" : 1 } ], "batchStyle" : "Extra Special\/Strong Bitter", "batchACActABV" : 1, "batchPostBoilOG" : 1, "batchACCalories" : 1, "batchPreBoilOG" : 1.043214, "batchACEstABV" : 1, "batchEstCalories" : 157.9268, "batchSize" : 11, "batchTakenFromInv" : false, "batchACBoilSize" : 1, "batchActOG" : 1.0440000295639, "batchYeasts" : [ { "byYeastFloc" : "High", "byMinTemp" : 59, "byAmountUOM" : 3, "byYeastForm" : "Dry", "byYeastLab" : "Fermentis", "byAmount" : 3, "byName" : "Safale S-04", "byAttenuation" : 75, "byYeastType" : "Ale", "byLabID" : "S-04", "byMaxTemp" : 75.2 } ], "batchSteps" : [ { "bsTime" : 90, "bsRowOrder" : 1, "bsInfusionTemp" : 171.94, "bsVolumeOrRatio" : 1, "bsName" : "Infusion", "bsWaterToAdd" : 25.9375, "bsFreeOrAuto" : 1, "bsRatioToAdd" : 1.25, "bsStepTemp" : 154 } ], "batchCarbs" : [ { "bcBeerVolume" : 11, "bcCarbPrimingType_id" : 1, "bcBeerTemp" : 72, "bcCarbName" : "Force Carbonation", "bcPSIRequired" : 30, "bcResidualCO2" : 0.810000002384186, "bcRowOrder" : 1, "bcCO2Volume" : 2.5, "bcSugarRequired" : 9.47999954223633, "bcCarbType" : "Force Carbonation", "bcCarbType_id" : 1 } ], "batchActABV" : 4.192008, "batchActFG" : 1.01199996471405, "batchName" : "Bitter Winter", "batchEstIBU" : 37.50298, "batchFolder" : "Pers.", "batchHops" : [ { "bhHopType" : "Aroma", "bhHSI" : 35, "bhRowOrder" : 1, "bhHopOrigin" : "UK", "bhHopUse" : "Boil", "bhBoilTime" : 60, "bhHopContainer" : "Loose", "bhAmount" : 3, "bhAlpha" : 6.1, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 3.5, "bhName" : "Goldings, East Kent" }, { "bhHopType" : "Aroma", "bhHSI" : 35, "bhRowOrder" : 2, "bhHopOrigin" : "UK", "bhHopUse" : "Boil", "bhBoilTime" : 10, "bhHopContainer" : "Loose", "bhAmount" : 2, "bhAlpha" : 4.5, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 2, "bhName" : "Fuggles" }, { "bhHopType" : "Aroma", "bhHSI" : 35, "bhRowOrder" : 3, "bhHopOrigin" : "UK", "bhHopUse" : "Boil", "bhBoilTime" : 5, "bhHopContainer" : "Loose", "bhAmount" : 1, "bhAlpha" : 4.5, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 2, "bhName" : "Fuggles" } ], "batchEstServeDate" : "2014-05-27", "batchACPreOG" : 1, "batchInShoppingCart" : false, "batchNotes" : "Ore boil sg 44\nPost boil sg 45\nVolume 13.75 gal\nOre boil volume 14.25 gal\n\nToo much water. \nBoil off calc wrong\nFixed to 1ga\/h boil off\n\n1012 on May 16. Day 6. Fast!\n1012 on May 22. \n\nVery good!!", "batchIBUCalcMethod" : 2, "batchBrewDate" : "2014-05-10", "batchACEstIBU" : 1, "batchFerms" : [ { "bfEstDate" : "2014-05-10", "bfRowOrder" : 1, "bfTemp" : 68, "bfName" : "Primary", "bfDays" : 14, "bfActDate" : "2014-05-10" }, { "bfRowOrder" : 2, "bfTemp" : 32, "bfName" : "Cold Crash", "bfDays" : 2, "bfEstDate" : "2014-05-24" }, { "bfRowOrder" : 3, "bfTemp" : 32, "bfName" : "Bottle\/Keg", "bfDays" : 1, "bfEstDate" : "2014-05-26" } ] }, { "batchEfficiency" : 85, "batchType" : "All Grain", "batchACEstOG" : 1, "batchEstABV" : 5.775779, "batchColor" : 7.418808, "batchACEstFG" : 1, "batchExtras" : [ { "beName" : "Whirlfloc Tablet", "beTime" : 15, "beAmount" : 1 } ], "batchEstOG" : 1.055113, "batchBoilSize" : 15.58333, "batchBoilTime" : 60, "batchEstFG" : 1.011023, "batchGrains" : [ { "bgRowOrder" : 1, "bgAmount" : 384, "bgSG" : 1.03600001335144, "bgBaseMaltPH" : 5.69999980926514, "bgGrainType" : "Grain", "bgGrainOrigin" : "Canada", "bgBoilTime" : 60, "bgBaseMaltType" : "Base - 2 Row", "bgName" : "Canadian 2-Row", "bgColor" : 1.89999997615814 }, { "bgRowOrder" : 3, "bgAmount" : 20, "bgSG" : 1.035, "bgBaseMaltPH" : 5.7, "bgGrainType" : "Grain", "bgGrainOrigin" : "Germany", "bgBoilTime" : 60, "bgBaseMaltType" : "Base - 2 Row", "bgName" : "Weyermann Caramunich II", "bgColor" : 63 } ], "batchStage" : "Primary", "batchProfiles" : [ { "bpSparge1Amount" : 46.90082, "bpName" : "Light Body Infusion, Batch Sparge", "bpSpargeWaterTemp" : 170, "bpSpargeType" : 1 } ], "batchStyle" : "American IPA", "batchACActABV" : 1, "batchPostBoilOG" : 1, "batchACCalories" : 1, "batchPreBoilOG" : 1.049514, "batchACEstABV" : 1, "batchEstCalories" : 178.7176, "batchSize" : 12, "batchACBoilSize" : 1, "batchTakenFromInv" : false, "batchActOG" : 1.04999995231628, "batchYeasts" : [ { "byYeastFloc" : "High", "byMinTemp" : 59, "byAmountUOM" : 3, "byYeastForm" : "Dry", "byYeastLab" : "Fermentis", "byAmount" : 3, "byName" : "Safale US-05", "byAttenuation" : 80, "byYeastType" : "Ale", "byLabID" : "US-05", "byMaxTemp" : 75.1999969482422 } ], "batchSteps" : [ { "bsTime" : 90, "bsRowOrder" : 1, "bsInfusionTemp" : 167.3, "bsVolumeOrRatio" : 1, "bsName" : "Infusion", "bsWaterToAdd" : 31.5625, "bsFreeOrAuto" : 1, "bsRatioToAdd" : 1.25, "bsStepTemp" : 150 } ], "batchCarbs" : [ { "bcBeerVolume" : 12, "bcPSIRequired" : 25.8999996185303, "bcBeerTemp" : 65, "bcCarbName" : "Force Carbonation", "bcResidualCO2" : 0.910000026226044, "bcSugarRequired" : 10.2399997711182, "bcCO2Volume" : 2.5, "bcCarbType" : "Force Carbonation", "bcCarbType_id" : 1 } ], "batchActABV" : 5.763988, "batchActFG" : 1.00600004196167, "batchName" : "Ahhh PA", "batchEstIBU" : 42.51886, "batchFolder" : "Pers.", "batchHops" : [ { "bhHopType" : "Aroma\/Bittering", "bhHSI" : 20, "bhHopOrigin" : "US", "bhHopUse" : "Boil", "bhBoilTime" : 60, "bhHopContainer" : "Loose", "bhAmount" : 1, "bhAlpha" : 15, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 6, "bhName" : "Warrior" }, { "bhUnit" : 1, "bhHopType" : "Bittering", "bhHSI" : 40, "bhRowOrder" : 1, "bhHopOrigin" : "US", "bhHopUse" : "Boil", "bhBoilTime" : 5, "bhHopContainer" : "Loose", "bhAmount" : 2, "bhAlpha" : 11.1, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 4, "bhName" : "Centennial" }, { "bhHopType" : "Bittering", "bhHSI" : 40, "bhRowOrder" : 2, "bhHopOrigin" : "US", "bhHopUse" : "Boil", "bhBoilTime" : 5, "bhHopContainer" : "Loose", "bhAmount" : 2, "bhAlpha" : 8, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 4, "bhName" : "Centennial" }, { "bhUnit" : 1, "bhHopType" : "Aroma", "bhHSI" : 25, "bhRowOrder" : 3, "bhHopOrigin" : "US", "bhHopUse" : "Boil", "bhBoilTime" : 5, "bhHopContainer" : "Loose", "bhAmount" : 4, "bhAlpha" : 8.5, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 6, "bhName" : "Amarillo Gold" }, { "bhUnit" : 1, "bhHopType" : "Bittering", "bhRowOrder" : 4, "bhHopOrigin" : "US", "bhHopUse" : "Boil", "bhBoilTime" : 7, "bhHopContainer" : "Loose", "bhAmount" : 1.5, "bhAlpha" : 13.1999998092651, "bhHopTypeId" : 2, "bhHopForm" : "Pellet", "bhBeta" : 4, "bhName" : "Citra" }, { "bhUnit" : 1, "bhHopType" : "Aroma", "bhHSI" : 50, "bhRowOrder" : 5, "bhHopOrigin" : "US", "bhHopUse" : "Boil", "bhBoilTime" : 7, "bhHopContainer" : "Loose", "bhAmount" : 1.5, "bhAlpha" : 3.5, "bhHopTypeId" : 2, "bhHopForm" : "Pellet", "bhBeta" : 5.19999980926514, "bhName" : "Crystal" }, { "bhHopType" : "Aroma", "bhHSI" : 25, "bhRowOrder" : 7, "bhHopOrigin" : "US", "bhHopUse" : "Boil", "bhBoilTime" : 7, "bhHopContainer" : "Loose", "bhAmount" : 3, "bhAlpha" : 8.5, "bhHopTypeId" : 2, "bhHopForm" : "Pellet", "bhBeta" : 6, "bhName" : "Amarillo Gold" } ], "batchRating" : 8, "batchEstServeDate" : "2014-05-19", "batchACPreOG" : 1, "batchInShoppingCart" : false, "batchNotes" : "Dry hoped 1\/2 with 3 oz Amerillo \nOther half with crystal and citra. \n\nThe Amerillo dry hoped wasn't as good as the crystal\/citra dry hop. \n\n\nUse 3oz of citra and crystal for 10gal. \n\nMashed this one at 150. Would be better at 154 or higher. ", "batchIBUCalcMethod" : 2, "batchBrewDate" : "2014-05-02", "batchACEstIBU" : 1, "batchFerms" : [ { "bfEstDate" : "2014-05-02", "bfRowOrder" : 1, "bfTemp" : 67, "bfName" : "Primary", "bfDays" : 14, "bfActDate" : "2014-05-02" }, { "bfRowOrder" : 3, "bfTemp" : 37, "bfName" : "Cold Crash", "bfDays" : 3, "bfEstDate" : "2014-05-16" }, { "bfTemp" : 37, "bfRowOrder" : 4, "bfEstDate" : "2014-05-19", "bfName" : "Bottle\/Keg" } ] }, { "batchEfficiency" : 85, "batchType" : "All Grain", "batchACEstOG" : 1, "batchEstABV" : 5.142923, "batchColor" : 3.722602, "batchACEstFG" : 1, "batchExtras" : [ { "beName" : "Irish Moss", "beTime" : 10, "beAmount" : 2 } ], "batchEstOG" : 1.052346, "batchBoilSize" : 12, "batchBoilTime" : 60, "batchEstFG" : 1.013087, "batchACActOG" : 1, "batchGrains" : [ { "bgSG" : 1.03699994087219, "bgAmount" : 312, "bgGrainOrigin" : "Germany", "bgGrainType" : "Grain", "bgBoilTime" : 90, "bgName" : "Pilsner (2 Row) Ger", "bgColor" : 2 }, { "bgRowOrder" : 2, "bgAmount" : 8, "bgSG" : 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"Pellet", "bhBeta" : 3.5, "bhName" : "Tettnang" }, { "bhUnit" : 1, "bhHopType" : "Aroma", "bhHSI" : 50, "bhRowOrder" : 2, "bhHopOrigin" : "Germany", "bhHopUse" : "Boil", "bhBoilTime" : 30, "bhHopContainer" : "Loose", "bhAmount" : 1.5, "bhAlpha" : 4.80000019073486, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 4, "bhName" : "Hallertauer" } ], "batchRating" : 8, "batchEstServeDate" : "2013-07-17", "batchACPreOG" : 1, "batchInShoppingCart" : false, "batchNotes" : "Moosehead clone recipe\n\nOne s04\nOne s23\n\nOaky flavor in both versions\n\n", "batchIBUCalcMethod" : 2, "batchBrewDate" : "2013-07-18", "batchACEstIBU" : 1 }, { "batchEfficiency" : 85, "batchType" : "All Grain", "batchACEstOG" : 1, "batchEstABV" : 6.757114, "batchColor" : 7.823027, "batchACEstFG" : 1, "batchExtras" : [ { "beName" : "Whirlfloc Tablet", "beTime" : 15, "beAmount" : 1 } ], "batchEstOG" : 1.064476, "batchBoilSize" : 12, "batchBoilTime" : 60, "batchEstFG" : 1.012895, "batchGrains" : [ { "bgRowOrder" : 1, "bgAmount" : 384, "bgSG" : 1.03600001335144, "bgGrainOrigin" : "Canada", "bgGrainType" : "Grain", "bgBoilTime" : 60, "bgName" : "Canadian 2-Row", "bgColor" : 1.89999997615814 }, { "bgRowOrder" : 2, "bgAmount" : 20, "bgSG" : 1.03699994087219, "bgGrainOrigin" : "Germany", "bgGrainType" : "Grain", "bgBoilTime" : 60, "bgName" : "Weyermann Caramunich III", "bgColor" : 71 } ], "batchStage" : "Primary", "batchStyle" : "American IPA", "batchACActFG" : 1, "batchACActABV" : 1, "batchACCalories" : 1, "batchACEstABV" : 1, "batchEstCalories" : 209.088, "batchACBoilSize" : 1, "batchSize" : 12, "batchPreBoilOG" : 1.064476, "batchTakenFromInv" : false, "batchActOG" : 1.05999994277954, "batchYeasts" : [ { "byYeastFloc" : "High", "byMinTemp" : 59, "byAmountUOM" : 3, "byYeastForm" : "Dry", "byYeastLab" : "Fermentis", "byAmount" : 3, "byName" : "Safale US-05", "byAttenuation" : 80, "byYeastType" : "Ale", "byLabID" : "US-05", "byMaxTemp" : 75.1999969482422 } ], "batchCarbs" : [ { "bcBeerVolume" : 12, "bcCarbName" : "Force Carbonation", "bcBeerTemp" : 37.4000015258789, "bcPSIRequired" : 4.69999980926514, "bcSugarRequired" : 12.2399997711182, "bcCO2Volume" : 1.89999997615814, "bcPrimingType" : "Corn Sugar", "bcCarbType" : "Force Carbonation", "bcCarbType_id" : 1 } ], "batchActABV" : 6.287997, "batchActFG" : 1.01199996471405, "batchName" : "Ahhh PA", "batchEstIBU" : 50.51881, "batchFolder" : "Pers.", "batchHops" : [ { "bhUnit" : 1, "bhHopType" : "Bittering", "bhHSI" : 15, "bhRowOrder" : 1, "bhHopOrigin" : "Germany", "bhHopUse" : "Boil", "bhBoilTime" : 60, "bhHopContainer" : "Loose", "bhAmount" : 1.8, "bhAlpha" : 14, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 6.5, "bhName" : "Magnum" }, { "bhUnit" : 1, "bhHopType" : "Bittering", "bhHSI" : 40, "bhRowOrder" : 2, "bhHopOrigin" : "US", "bhHopUse" : "Boil", "bhBoilTime" : 5, "bhHopContainer" : "Loose", "bhAmount" : 4, "bhAlpha" : 10, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 4, "bhName" : "Centennial" }, { "bhUnit" : 1, "bhHopType" : "Aroma", "bhHSI" : 25, "bhRowOrder" : 3, "bhHopOrigin" : "US", "bhHopUse" : "Boil", "bhBoilTime" : 5, "bhHopContainer" : "Loose", "bhAmount" : 4, "bhAlpha" : 8.5, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 6, "bhName" : "Amarillo Gold" }, { "bhUnit" : 1, "bhHopType" : "Bittering", "bhRowOrder" : 4, "bhHopOrigin" : "US", "bhHopUse" : "Boil", "bhBoilTime" : 7, "bhHopContainer" : "Loose", "bhAmount" : 3, "bhAlpha" : 13.1999998092651, "bhHopTypeId" : 2, "bhHopForm" : "Pellet", "bhBeta" : 4, "bhName" : "Citra" }, { "bhUnit" : 1, "bhHopType" : "Aroma", "bhHSI" : 50, "bhRowOrder" : 5, "bhHopOrigin" : "US", "bhHopUse" : "Boil", "bhBoilTime" : 7, "bhHopContainer" : "Loose", "bhAmount" : 3, "bhAlpha" : 3.5, "bhHopTypeId" : 2, "bhHopForm" : "Pellet", "bhBeta" : 5.19999980926514, "bhName" : "Crystal" } ], "batchRating" : 8, "batchEstServeDate" : "2013-07-03", "batchACPreOG" : 1, "batchInShoppingCart" : false, "batchNotes" : "Og: 1060\n\nSg: 1011 (9 Days)\nAdded dry hops at 9 days\n\n", "batchIBUCalcMethod" : 2, "batchBrewDate" : "2013-06-16", "batchACEstIBU" : 1, "batchFerms" : [ { "bfEstDate" : "2013-06-16", "bfRowOrder" : 1, "bfTemp" : 67, "bfName" : "Primary", "bfDays" : 14, "bfActDate" : "2013-06-16" }, { "bfRowOrder" : 3, "bfTemp" : 37, "bfName" : "Cold Crash", "bfDays" : 3, "bfEstDate" : "2013-06-30" }, { "bfTemp" : 37, "bfRowOrder" : 4, "bfEstDate" : "2013-07-03", "bfName" : "Bottle\/Keg" } ] }, { "batchEfficiency" : 85, "batchType" : "All Grain", "batchACEstOG" : 1, "batchEstABV" : 5.355947, "batchColor" : 4.474637, "batchACEstFG" : 1, "batchExtras" : [ { "beName" : "Whirlfloc Tablet", "beTime" : 15, "beAmount" : 1 } ], "batchEstOG" : 1.052417, "batchBoilSize" : 12, "batchBoilTime" : 60, "batchEstFG" : 1.011532, "batchACActOG" : 1, "batchGrains" : [ { "bgRowOrder" : 1, "bgAmount" : 288, "bgSG" : 1.03699994087219, "bgGrainOrigin" : "Germany", "bgGrainType" : "Grain", "bgBoilTime" : 60, "bgName" : "Pilsner (2 Row) Ger", "bgColor" : 2 }, { "bgRowOrder" : 2, "bgAmount" : 24, "bgSG" : 1.03699994087219, "bgGrainOrigin" : "Germany", "bgGrainType" : "Grain", "bgBoilTime" : 60, "bgName" : "Munich Malt", "bgColor" : 9 }, { "bgRowOrder" : 3, "bgAmount" : 8, "bgSG" : 1.03699994087219, "bgGrainOrigin" : "Germany", "bgGrainType" : "Grain", "bgBoilTime" : 60, "bgName" : "Melanoiden Malt", "bgColor" : 20 } ], "batchStage" : "Primary", "batchStyle" : "Munich Helles", "batchACActABV" : 1, "batchACCalories" : 1, "batchPreBoilOG" : 1.052417, "batchACEstABV" : 1, "batchEstCalories" : 170.4955, "batchSize" : 12, "batchTakenFromInv" : false, "batchACBoilSize" : 1, "batchActOG" : 1.04999995231628, "batchYeasts" : [ { "byYeastFloc" : "High", "byMinTemp" : 53.5999984741211, "byAmountUOM" : 3, "byYeastForm" : "Dry", "byYeastLab" : "Fermentis", "byAmount" : 3, "byName" : "Saflager W-34\/70", "byAttenuation" : 78, "byYeastType" : "Ale", "byLabID" : "W-34\/70", "byMaxTemp" : 59 } ], "batchCarbs" : [ { "bcBeerVolume" : 12, "bcCarbName" : "Force Carbonation", "bcBeerTemp" : 37, "bcPSIRequired" : 15.8999996185303, "bcResidualCO2" : 1.54999995231628, "bcSugarRequired" : 9.34000015258789, "bcCO2Volume" : 3, "bcPrimingType" : "Corn Sugar", "bcCarbType" : "Force Carbonation", "bcCarbType_id" : 1 } ], "batchActABV" : 4.584996, "batchActFG" : 1.01499998569489, "batchName" : "Helles Yeah", "batchEstIBU" : 19.44426, "batchFolder" : "Pers.", "batchHops" : [ { "bhUnit" : 1, "bhHopType" : "Aroma", "bhHSI" : 50, "bhRowOrder" : 1, "bhHopOrigin" : "Germany", "bhHopUse" : "Boil", "bhBoilTime" : 60, "bhHopContainer" : "Loose", "bhAmount" : 3, "bhAlpha" : 4.59999990463257, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 4, "bhName" : "Hallertauer" } ], "batchEstServeDate" : "2013-07-01", "batchACPreOG" : 1, "batchInShoppingCart" : false, "batchNotes" : "Refract 1054\n\nOg: 1056\n\nDiluting to 1050 with tap water\n\nAdded 3 packets of s23 to one carboy and 4 packets of w34 to the other. \n\nDon't know why I put so much yeast. Wasn't thinking. \n\nS23 - 2 weeks: 1016\n\nS23 - 3 weeks: 1015\nW34 - 3 weeks: 1016\n\nSwirled batches at 3 weeks\n\nCold crashed a day later - 3C\n\nFg(S23): \nFg(W34): \n\n", "batchIBUCalcMethod" : 2, "batchBrewDate" : "2013-05-19", "batchACEstIBU" : 1, "batchFerms" : [ { "bfEstDate" : "2013-05-19", "bfRowOrder" : 1, "bfTemp" : 53, "bfName" : "Primary", "bfDays" : 26, "bfActDate" : "2013-05-19" }, { "bfRowOrder" : 2, "bfTemp" : 37, "bfName" : "Cold Crash", "bfDays" : 3, "bfEstDate" : "2013-06-14" }, { "bfRowOrder" : 3, "bfTemp" : 37, "bfName" : "Lager", "bfDays" : 14, "bfEstDate" : "2013-06-17" }, { "bfTemp" : 37, "bfRowOrder" : 4, "bfEstDate" : "2013-07-01", "bfName" : "Bottle\/Keg" } ] }, { "batchType" : "All Grain", "batchEfficiency" : 85, "batchACEstOG" : 1, "batchEstABV" : 6.55000019073486, "batchColor" : 7.80000019073486, "batchACEstFG" : 1, "batchExtras" : [ { "beName" : "Whirlfloc Tablet", "beTime" : 15, "beAmount" : 1 } ], "batchEstOG" : 1.06200003623962, "batchBoilSize" : 14.0207996368408, "batchBoilTime" : 60, "batchEstFG" : 1.01199996471405, "batchGrains" : [ { "bgRowOrder" : 1, "bgAmount" : 384, "bgSG" : 1.03600001335144, "bgGrainOrigin" : "Canada", "bgGrainType" : "Grain", "bgBoilTime" : 60, "bgName" : "Canadian 2-Row", "bgColor" : 1.89999997615814 }, { "bgRowOrder" : 2, "bgAmount" : 20, "bgSG" : 1.03699994087219, "bgGrainOrigin" : "Germany", "bgGrainType" : "Grain", "bgBoilTime" : 60, "bgName" : "Weyermann Caramunich III", "bgColor" : 71 } ], "batchStage" : "Primary", "batchStyle" : "American IPA", "batchACActABV" : 1, "batchACCalories" : 1, "batchACEstABV" : 1, "batchEstCalories" : 201, "batchACBoilSize" : 1, "batchSize" : 12, "batchTakenFromInv" : false, "batchYeasts" : [ { "byYeastFloc" : "High", "byMinTemp" : 59, "byAmountUOM" : 3, "byYeastForm" : "Dry", "byYeastLab" : "Fermentis", "byAmount" : 3, "byName" : "Safale US-05", "byAttenuation" : 80, "byYeastType" : "Ale", "byLabID" : "US-05", "byMaxTemp" : 75.1999969482422 } ], "batchActOG" : 1.057000041008, "batchCarbs" : [ { "bcBeerVolume" : 12, "bcCarbName" : "Force Carbonation", "bcBeerTemp" : 37.4000015258789, "bcPSIRequired" : 4.69999980926514, "bcSugarRequired" : 12.2399997711182, "bcCO2Volume" : 1.89999997615814, "bcPrimingType" : "Corn Sugar", "bcCarbType" : "Force Carbonation", "bcCarbType_id" : 1 } ], "batchActABV" : 6.15999984741211, "batchActFG" : 1.00999999046326, "batchName" : "Ahhh PA", "batchEstIBU" : 54.9199981689453, "batchFolder" : "Pers.", "batchHops" : [ { "bhUnit" : 1, "bhHopType" : "Bittering", "bhHSI" : 15, "bhRowOrder" : 1, "bhHopOrigin" : "Germany", "bhHopUse" : "Boil", "bhBoilTime" : 60, "bhHopContainer" : "Loose", "bhAmount" : 1.8, "bhAlpha" : 14, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 6.5, "bhName" : "Magnum" }, { "bhUnit" : 1, "bhHopType" : "Bittering", "bhHSI" : 40, "bhRowOrder" : 2, "bhHopOrigin" : "US", "bhHopUse" : "Boil", "bhBoilTime" : 5, "bhHopContainer" : "Loose", "bhAmount" : 4, "bhAlpha" : 10, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 4, "bhName" : "Centennial" }, { "bhUnit" : 1, "bhHopType" : "Aroma", "bhHSI" : 25, "bhRowOrder" : 3, "bhHopOrigin" : "US", "bhHopUse" : "Boil", "bhBoilTime" : 5, "bhHopContainer" : "Loose", "bhAmount" : 4, "bhAlpha" : 8.5, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 6, "bhName" : "Amarillo Gold" }, { "bhUnit" : 1, "bhHopType" : "Bittering", "bhRowOrder" : 4, "bhHopOrigin" : "US", "bhHopUse" : "Boil", "bhBoilTime" : 7, "bhHopContainer" : "Loose", "bhAmount" : 3, "bhAlpha" : 13.1999998092651, "bhHopTypeId" : 2, "bhHopForm" : "Pellet", "bhBeta" : 4, "bhName" : "Citra" }, { "bhUnit" : 1, "bhHopType" : "Aroma", "bhHSI" : 50, "bhRowOrder" : 5, "bhHopOrigin" : "US", "bhHopUse" : "Boil", "bhBoilTime" : 7, "bhHopContainer" : "Loose", "bhAmount" : 3, "bhAlpha" : 3.5, "bhHopTypeId" : 2, "bhHopForm" : "Pellet", "bhBeta" : 5.19999980926514, "bhName" : "Crystal" } ], "batchEstServeDate" : "2012-11-20", "batchRating" : 8, "batchACPreOG" : 1, "batchInShoppingCart" : false, "batchNotes" : "Pre boil og: 1067\nOg: 1072 ( 9 Gallons)\n\nDiluted to 1057 ( 11 gallons )\n\n\n\n", "batchIBUCalcMethod" : 2, "batchBrewDate" : "2012-11-04", "batchACEstIBU" : 1, "batchFerms" : [ { "bfEstDate" : "2012-11-04", "bfRowOrder" : 1, "bfTemp" : 67, "bfName" : "Primary", "bfDays" : 14, "bfActDate" : "2012-11-04" }, { "bfRowOrder" : 3, "bfTemp" : 37, "bfName" : "Cold Crash", "bfDays" : 3, "bfEstDate" : "2012-11-17" }, { "bfTemp" : 37, "bfRowOrder" : 4, "bfEstDate" : "2012-11-20", "bfName" : "Bottle\/Keg" } ] }, { "batchEfficiency" : 85, "batchType" : "All Grain", "batchACEstOG" : 1, "batchEstABV" : 4.85302, "batchColor" : 3.260981, "batchACEstFG" : 1, "batchExtras" : [ { "beName" : "Whirlfloc Tablet", "beTime" : 15, "beAmount" : 1 }, { "beRowOrder" : 1, "beTime" : 60, "beName" : "Gypsum", "beAmount" : 2 } ], "batchEstOG" : 1.049395, "batchBoilSize" : 13, "batchBoilTime" : 60, "batchEstFG" : 1.012349, "batchACActOG" : 1, "batchGrains" : [ { "bgSG" : 1.03699994087219, "bgAmount" : 280, "bgGrainOrigin" : "Germany", "bgGrainType" : "Grain", "bgBoilTime" : 60, "bgName" : "Pilsner (2 Row) Ger", "bgColor" : 2 }, { "bgRowOrder" : 1, "bgAmount" : 9.5, "bgSG" : 1.0349999666214, "bgGrainOrigin" : "US", "bgGrainType" : "Grain", "bgBoilTime" : 60, "bgName" : "Wheat, Flaked", "bgColor" : 1.60000002384186 } ], "batchStage" : "Primary", "batchStyle" : "Kolsch", "batchACActFG" : 1, "batchACActABV" : 1, "batchACCalories" : 1, "batchPreBoilOG" : 1.043695, "batchACEstABV" : 1, "batchEstCalories" : 161.3936, "batchSize" : 11.5, "batchTakenFromInv" : false, "batchYeasts" : [ { "byYeastFloc" : "Low", "byMinTemp" : 56, "byAmountUOM" : 2, "byYeastForm" : "Liquid", "byYeastLab" : "Wyeast Labs", "byAmount" : 2, "byName" : "Kolsch Yeast", "byAttenuation" : 75, "byYeastType" : "Ale", "byLabID" : "2565", "byMaxTemp" : 64 } ], "batchActOG" : 1, "batchCarbs" : [ { "bcBeerVolume" : 10, "bcCarbName" : "Force Carbonation", "bcBeerTemp" : 37.4000015258789, "bcPSIRequired" : 13, "bcResidualCO2" : 1.53999996185303, "bcSugarRequired" : 6.23000001907349, "bcCO2Volume" : 2.70000004768372, "bcPrimingType" : "Corn Sugar", "bcCarbType" : "Force Carbonation", "bcCarbType_id" : 1 } ], "batchActFG" : 1, "batchName" : "Kolsch (Lugtread Clone)", "batchEstIBU" : 22.71884, "batchFolder" : "Pers.", "batchHops" : [ { "bhUnit" : 1, "bhHopType" : "Bittering", "bhHSI" : 15, "bhHopOrigin" : "Germany", "bhHopUse" : "Boil", "bhBoilTime" : 60, "bhHopContainer" : "Loose", "bhAmount" : 1.5, "bhAlpha" : 8, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 4.75, "bhName" : "Pearle" }, { "bhUnit" : 1, "bhHopType" : "Aroma", "bhRowOrder" : 3, "bhHopOrigin" : "Canada", "bhHopUse" : "Boil", "bhBoilTime" : 15, "bhHopContainer" : "Loose", "bhAmount" : 1.2, "bhAlpha" : 4.80000019073486, "bhHopTypeId" : 1, "bhHopForm" : "Whole", "bhBeta" : 4, "bhName" : "Hallertauer - Whole" }, { "bhUnit" : 1, "bhHopType" : "Aroma", "bhRowOrder" : 4, "bhHopOrigin" : "Canada", "bhHopUse" : "Boil", "bhHopContainer" : "Loose", "bhAmount" : 2.4, "bhAlpha" : 4.80000019073486, "bhHopTypeId" : 1, "bhHopForm" : "Whole", "bhBeta" : 4, "bhName" : "Hallertauer - Whole" } ], "batchEstServeDate" : "2012-12-10", "batchRating" : 8, "batchACPreOG" : 1, "batchInShoppingCart" : false, "batchNotes" : "OG: 1047 (refract)", "batchIBUCalcMethod" : 2, "batchBrewDate" : "2012-11-03", "batchACEstIBU" : 1, "batchFerms" : [ { "bfEstDate" : "2012-11-03", "bfTemp" : 59, "bfName" : "Primary", "bfDays" : 21, "bfActDate" : "2012-11-03" }, { "bfRowOrder" : 2, "bfTemp" : 37, "bfName" : "Cold Crash", "bfDays" : 3, "bfEstDate" : "2012-11-23" }, { "bfTemp" : 38, "bfRowOrder" : 3, "bfEstDate" : "2012-11-23", "bfName" : "Bottle\/Keg" }, { "bfRowOrder" : 4, "bfTemp" : 40, "bfName" : "Lager", "bfDays" : 14, "bfEstDate" : "2012-11-26" } ] }, { "batchEfficiency" : 70, "batchType" : "Partial Mash", "batchACEstOG" : 1, "batchEstABV" : 5.860013, "batchColor" : 8.477266, "batchACEstFG" : 1, "batchExtras" : [ { "beName" : "Irish Moss", "beTime" : 15, "beAmount" : 1 }, { "beRowOrder" : 1, "beTime" : 60, "beName" : "Gypsum", "beAmount" : 2 } ], "batchEstOG" : 1.059644, "batchBoilSize" : 11.25, "batchBoilTime" : 60, "batchEstFG" : 1.014911, "batchGrains" : [ { "bgRowOrder" : 1, "bgAmount" : 275.2, "bgSG" : 1.03600001335144, "bgGrainOrigin" : "US", "bgGrainType" : "Liquid Malt Extract", "bgBoilTime" : 60, "bgName" : "Pale Liquid Extract", "bgColor" : 8 }, { "bgRowOrder" : 2, "bgAmount" : 32, "bgSG" : 1.03699994087219, "bgGrainOrigin" : "Germany", "bgGrainType" : "Grain", "bgBoilTime" : 60, "bgName" : "Pilsner (2 Row) Ger", "bgColor" : 2 } ], "batchStage" : "Primary", "batchStyle" : "Lite American Lager", "batchACActFG" : 1, "batchACActABV" : 1, "batchACCalories" : 1, "batchACEstABV" : 1, "batchEstCalories" : 194.9669, "batchACBoilSize" : 1, "batchSize" : 11.25, "batchTakenFromInv" : false, "batchPreBoilOG" : 1.059644, "batchActOG" : 1.05999994277954, "batchYeasts" : [ { "byYeastFloc" : "Medium", "byMinTemp" : 48.2000007629395, "byAmountUOM" : 3, "byYeastForm" : "Dry", "byYeastLab" : "Fermentis", "byAmount" : 3, "byName" : "Saflager S-23", "byAttenuation" : 75, "byYeastType" : "Lager", "byLabID" : "S-23", "byMaxTemp" : 59 } ], "batchActABV" : 6.025985, "batchActFG" : 1.01400005817413, "batchName" : "Garage Czech (extract)", "batchEstIBU" : 36.78823, "batchFolder" : "Pers.", "batchHops" : [ { "bhUnit" : 1, "bhHopType" : "Aroma", "bhHSI" : 42, "bhHopOrigin" : "Czech Republic", "bhHopUse" : "Boil", "bhBoilTime" : 60, "bhHopContainer" : "Loose", "bhAmount" : 4, "bhAlpha" : 4, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 3.5, "bhName" : "Saaz" }, { "bhUnit" : 1, "bhHopType" : "Aroma", "bhHSI" : 42, "bhRowOrder" : 1, "bhHopOrigin" : "Czech Republic", "bhHopUse" : "Boil", "bhBoilTime" : 30, "bhHopContainer" : "Loose", "bhAmount" : 2, "bhAlpha" : 4, "bhHopTypeId" : 1, "bhHopForm" : "Pellet", "bhBeta" : 3.5, "bhName" : "Saaz" }, { "bhUnit" : 1, 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