BREWDATE | NAME | NOTES | BOILSIZE | BOILTIME | ABV | TOG | FG | EFFICIENCY | COLOR | BATCHSIZE | RATING | TYPE |
---|---|---|---|---|---|---|---|---|---|---|---|---|
339652800 | HomeSuds - Czech Style Light Lager | Calls for 7 lbs light liquid malt per 5 gal. | 5 | 60 | 6.550009 | 1.07000005245209 | 1.01999998092651 | 70 | 8.01565 | 5 | 0 | Partial Mash |
342158400 | Lugtread Clone/Kolsch | Kolsch/Lugtread Pre boil 1035 at 160 = 1.057 11.5 gal Added .5 gal: 1.025 at 196 = 1.059 Added 1 gal: 1.022 at 196 = 1.056 1.030 at 178 = 1.058 Og 1032 at 90.5 = 1.036 Calc fg: 1011 Kolsch fg: 1014 Lugtread fg: 1016 | 10 | 60 | 2.881994 | 1.03600001335144 | 1.01400005817413 | 70 | 3.565058 | 10 | 0 | All Grain |
342594000 | Garage Czech | Boil kettle volume 11.5 gal Pre boil Og: 1072 Post boil OG: 1070 Calc fg: 1021 7 days sg: 1030 14 days sg: 1020 | 10 | 60 | 6.550009 | 1.07000005245209 | 1.01999998092651 | 70 | 4.864175 | 10 | 0 | All Grain |
342680400 | Czech Delight (All Grain) | Czech delight Boil kettle volume 11.5 gal Pre boil OG: 1054 @ 68f Post boil OG: 1052 @65f Calc fg: 1012 6 days sg: 1020 13 days sg: 1015 14 days sg: 1014 | 10 | 60 | 4.847008 | 1.05200004577637 | 1.01499998569489 | 76 | 3.728212 | 10 | 0 | All Grain |
344581200 | Lugtread Clone/Kolsch | Mashed with 5.5 gals Topped up to 13 gal in boil kettle Pre boil sg: 1040 13 gallons Post boil: (in fermentor) 11.25 gal IG: 1043 IG: 1044 Fg: 1012 WL Fg: 1011 Wyeast | 13 | 60 | 3.929996 | 1.04299998283386 | 1.01300001144409 | 80 | 3.339453 | 11 | 0 | All Grain |
345272400 | Kolsch (Lugtread Clone) | Pre boil OG: 1042 13 gal Post boil OG: 1048 Fg: 1010 | 13 | 60 | 4.977998 | 1.04799997806549 | 1.00999999046326 | 85 | 3.239172 | 11.5 | 8 | All Grain |
345272400 | Eggnog Milk Stout | Notes 4 cinnamon sticks 2 vanilla bean, split 10 cloves 20 blades of mace 1tsp nutmeg Steeped separately and added at end of boil Pre boil OG: 1052 6 gal @84f (bad) Post boil OG: 1066 5.5 gal @ 70f Fg: 1022 | 5 | 60 | 5.764004 | 1.06599998474121 | 1.02199995517731 | 70 | 43.25499 | 5 | 0 | All Grain |
348210000 | Festa Brew Red Ale | 1020 at day 12 1016 at day 17 jan 31 | 5.82919979095459 | 60 | 4.05999994277954 | 1.0440000295639 | 1.01300001144409 | 85 | 0 | 5 | 0 | |
348210000 | Festa Brew Wheat | 1018 @day 12 1014 jan 31 | 5.82919979095459 | 60 | 3.9300000667572 | 1.04200005531311 | 1.01199996471405 | 85 | 0 | 5 | 0 | All Grain |
348814800 | Strong Keith Lager | 1020 Sg at day 6 | 14.0207996368408 | 60 | 6.28999996185303 | 1.06200003623962 | 1.01400005817413 | 70 | 3.59999990463257 | 12 | 0 | All Grain |
349333200 | Festa Pale Ale | 1015 on jan 31 day 4 (messy bucket) 1012 on jan 31 day 4 (clean bucket) | 5.82919979095459 | 60 | 5.23999977111816 | 1.04999995231628 | 1.00999999046326 | 85 | 0 | 5 | 0 | All Grain |
349506000 | Petite Blonde | Per boil sg: 1046 Post boil sg: 1052 8days sg:1010 Gilded Blond Lycisca Valeria Messalina Wolf girl | 11.5 | 60 | 5.502007 | 1.05200004577637 | 1.00999999046326 | 88 | 3.338334 | 11.5 | 0 | All Grain |
353048400 | Electric IPA (Kal) | Sg 7 days: 1018 | 12 | 60 | 6.812006 | 1.06200003623962 | 1.00999999046326 | 85 | 7.264617 | 12 | 8 | All Grain |
353134800 | Bohemian Pilsner (Jamil) | Pre boil SG: 1044 @84F. = 1047 Pre boil SG: 1047 @69F Green zip tie=s-23 OG(s-23): 1060 OG(Wyeast): 1058 Sg(s-23) day 4: 1042 Sg(Wyeast) day 4: 1054 Sg(s-23) day 12: 1020 Sg(Wyeast) day 12: 1030 Sg(s-23) day 20: 1018 Sg(Wyeast) day 20: 1018 | 12 | 90 | 5.894994 | 1.05999994277954 | 1.01499998569489 | 85 | 3.601036 | 12 | 3 | All Grain |
355636800 | Festa Czech Pilsner | Top (w-34/70) Bottom (s-23) Day4: W-34/70: 1020-1022 S-23: 1026 Day 10: W-34/70: 1017 S-23: 1018 Day 18: W-34/70: 1013 S-23: 1012 Day 24: W-34/70: 1011 S-23: 1011 | 6.72919988632202 | 60 | 4.44999980926514 | 1.0460000038147 | 1.01199996471405 | 85 | 0 | 5 | 0 | All Grain |
356500800 | Ahhh PA | Started with hot water 11:10 mash in 4:00 finished. Hop stopper clogged. | 12 | 60 | 6.549994 | 1.05999994277954 | 1.00999999046326 | 85 | 7.264617 | 12 | 8 | All Grain |
358920000 | Festa Blonde | Bottom of fridge Sg day 16: 1010 | 6.72919988632202 | 60 | 4.71999979019165 | 1.0460000038147 | 1.00999999046326 | 85 | 0 | 5 | 0 | All Grain |
358920000 | Festa Czech Pilsner | Top of fridge OG: Sg day 16: 1018 Sg day 21: 1015 | 6.72919988632202 | 60 | 4.44999980926514 | 1.0460000038147 | 1.01199996471405 | 85 | 0 | 5 | 0 | All Grain |
361339200 | Festa Pale Ale | Top shelf Og: 1048 Sg@day 10: 1012 | 6.72919988632202 | 60 | 4.98000001907349 | 1 | 1 | 85 | 0 | 5 | 0 | All Grain |
361339200 | Festa Cream Ale | Bottom shelf Og: 1045 Sg@day10: 1010 | 6.72919988632202 | 60 | 4.57999992370606 | 1 | 1 | 85 | 0 | 5 | 0 | All Grain |
362203200 | Smash Bomb IPA clone | Pre boil sg: 1052 Post boil sg: 1058 | 12 | 60 | 6.026 | 1.05799996852875 | 1.01199996471405 | 85 | 12.41334 | 12 | 0 | All Grain |
362289600 | Ahhh PA | Narrow neck carboys Pre boil sg: 1059 | 12 | 60 | 6.287997 | 1.06200003623962 | 1.01400005817413 | 85 | 7.264617 | 12 | 8 | All Grain |
366436800 | Kolsch (Lugtread Clone) | First runnings: 1066 Pre boil sg(refract): 1037 Pre boil sg: 1040 Post boil sg(refract): 1041 Post boil sg: 1044 Danby fridge set to 4 6 weeks after brew it tastes great! Laggered under pressure for 2+ weeks. | 13 | 60 | 4.454005 | 1.0440000295639 | 1.00999999046326 | 85 | 3.260981 | 11.5 | 8 | All Grain |
369720000 | Garage Czech (extract) | Inventory adjusted. Used 6x 1.3 kg Muntons plain malt extract. | 11.25 | 60 | 6.025985 | 1.05999994277954 | 1.01400005817413 | 70 | 8.477266 | 11.25 | 0 | Partial Mash |
373608000 | Kolsch (Lugtread Clone) | OG: 1047 (refract) | 13 | 60 | 0 | 1 | 1 | 85 | 3.260981 | 11.5 | 8 | All Grain |
373694400 | Ahhh PA | Pre boil og: 1067 Og: 1072 ( 9 Gallons) Diluted to 1057 ( 11 gallons ) | 12 | 60 | 6.157007 | 1.057000041008 | 1.00999999046326 | 85 | 7.823027 | 12 | 8 | All Grain |
390628800 | Helles Yeah | Refract 1054 Og: 1056 Diluting to 1050 with tap water Added 3 packets of s23 to one carboy | 12 | 60 | 4.584996 | 1.04999995231628 | 1.01499998569489 | 85 | 4.474637 | 12 | 6 | All Grain |
393048000 | Ahhh PA | Og: 1060 Sg: 1011 (9 Days) Added dry hops at 9 days | 12 | 60 | 6.287997 | 1.05999994277954 | 1.01199996471405 | 85 | 7.823027 | 12 | 8 | All Grain |
395812800 | Heiny (Heineken (Clone) | 12 | 60 | 5.239995 | 1.04999995231628 | 1.00999999046326 | 85 | 3.722602 | 12 | 4 | All Grain | |
395812800 | Deer John (Moosehead Clone) | Moosehead clone recipe One s04 One s23 Oaky flavor in both versions | 14.54167 | 60 | 5.239995 | 1.04799997806549 | 1.00800001621246 | 80 | 3.47756 | 12 | 8 | All Grain |
420736303 | Ahhh PA | Dry hoped 1/2 with 3 oz Amerillo Other half with crystal and citra. The Amerillo dry hoped wasn't as good | 14.54167 | 60 | 5.763988 | 1.04999995231628 | 1.00600004196167 | 85 | 7.418808 | 12 | 8 | All Grain |
421454706 | Bitter Winter | Ore boil sg 44 Post boil sg 45 Volume 13.75 gal Ore boil volume 14.25 gal Too much water. Boil off calc wrong Fixed to 1ga/h boil off 1012 on May 16. Day 6. Fast! 1012 on May 22. Very good!! | 14.54167 | 60 | 4.192008 | 1.0440000295639 | 1.01199996471405 | 80 | 9.210367 | 11 | 4 | All Grain |
422067825 | Come On Honey | Pre boil sg 1044 (refract) Pre boil sg 10?? (hydrometer) At 45% power level during boil of 13.25 gal Post boil sg 1049 (refract) Post boil sg 1050 (hydrometer) | 13 | 60 | 4.846992 | 1.04999995231628 | 1.01300001144409 | 85 | 9.065504 | 10 | 6 | All Grain |
422234742 | East Enders (All Grain) | Pre boil sg: 1042 Post boil sg: 1044 Initial taste is sour!! | 13.16667 | 60 | 4.977998 | 1.0440000295639 | 1.00600004196167 | 80 | 3.758699 | 10.6800003051758 | 0 | All Grain |
422074181 | Come On Honey | Somehow deleted this. Sg was bang on or so. 1010 fg on May 30. Not bad. Came out a bit spicy. Infection?? | 13 | 60 | 4.716002 | 1.0460000038147 | 1.00999999046326 | 80 | 9.065504 | 10 | 6 | All Grain |
429978022.002833 | Ahhh PA (Lite) | Og: 1060 | 15.58333 | 60 | 6.025985 | 1.05999994277954 | 1.01400005817413 | 85 | 7.775033 | 12 | 8 | All Grain |
429984039.960429 | Ahhh PA (Lite) pils | Pre boil gs: 1035 Og: 1054 Temp was high. 160 ish System was not working well. | 15.58333 | 60 | 7.074003 | 1.05400002002716 | 1 | 85 | 7.516725 | 12 | 8 | All Grain |
430445618 | Bitter Get Two | 91.8% marris otter 5.5% caramunich I 2.6% carabihemian Hops: Fuggles Goldings Legacy Ibu: 32 Could try S04 as it is an English ale yeast Mashed at 158 | 14.54167 | 60 | 6.287997 | 1.04799997806549 | 1 | 80 | 9.393373 | 11 | 6 | All Grain |
432914349.407096 | Zywiec Clone | Tested after 3 weeks. Needs more time. On Nov 16th. Taste great! 2 Months from brew day. Drinking the last keg on New Years. Taste great. | 13.5 | 60 | 5.502007 | 1.05200004577637 | 1.00999999046326 | 80 | 7.076444 | 11 | 0 | All Grain |
432932014.386518 | Ahhh PA (Lite) pils (Batch Copy) | Dry hopped 5g with 3oz Centenial Dry hopped 5g with 3oz Simcoe After 8 days Centenial hoped version is very smooth with great | 15.58333 | 60 | 5.632998 | 1.057000041008 | 1.01400005817413 | 85 | 7.516725 | 12 | 8 | All Grain |
433989982.578108 | Smashing Pumpkin Ale (LH) | Add 2 cans pumpkin to mash and 2 cans to boil. | 13.5 | 60 | 4.716002 | 1.0460000038147 | 1.00999999046326 | 80 | 9.839952 | 11 | 8 | All Grain |
434771137 | DUSSELDORF ALTBIER | Has a bit of a twang to it. Sour? Maybe? Don't remember that from last nights sampling. | 12.95833 | 90 | 5.501992 | 1.04999995231628 | 1.00800001621246 | 80 | 10.91202 | 10 | 6 | All Grain |
434771137 | BrainBerry Ale | Has a bit of a twang to it. Sour? Maybe? Don't remember that from last nights sampling. | 14 | 90 | 5.501992 | 1.04999995231628 | 1.00800001621246 | 80 | 10.91202 | 10 | 6 | All Grain |
436654996.206495 | Ahhh PA (Lite) | Hallertau in one carboy and crystal in the other. Put 1 oz chinook in the small carboy. Hallertau batch is awesome! | 15.58333 | 60 | 5.632998 | 1.05400002002716 | 1.0110000371933 | 85 | 7.516725 | 12 | 8 | All Grain |
437016003.459796 | Kal's Kolsch | 2 oz of 2011 hallertau. Unknown AA Pre boil sg: 1036 Post boil sg: 1044 Jan 25, 2015 - delicious. Almost 2 months lagering. | 12.95833 | 90 | 4.847008 | 1.0440000295639 | 1.00699996948242 | 85 | 3.795231 | 10 | 0 | All Grain |
438308116 | Bitter Get Two (Bitter Mutt) | 11 lb 6 oz marris Up to 17 lbs 12 oz pilsner Rest bohemian pilsner Possible Beer Names Mix Mash Bitter Mutt 1018 on Sunday Nov 30. 9 days Too cold? | 14.54167 | 60 | 3.929996 | 1.0460000038147 | 1.01600003242493 | 80 | 9.965792 | 11 | 8 | All Grain |
438395003 | Wood's Winter Warmer (Winter Wood) | Notes: Allspice berries added without crushing Cloves added without crushing Orange peals were grated. Just the peel, not the rine. Water was adjusted to balanced. Ca: 50 Mg: 10 Na: 18 Cl: 70 SO4: 70 Added 150 ml molasses at 25 min. Possible Name: Winter Wood 1024 after 8 days | 14.54167 | 60 | 5.240011 | 1.06200003623962 | 1.02199995517731 | 80 | 29.7285 | 11 | 0 | All Grain |
439506287 | Ahhh PA (Lite) pils (Batch Copy) | Subbed cascade for centennial. We shall see. Using Hana ph meter, we want. Ph of 5.2-5.4(145-165) | 14.54167 | 60 | 6.156991 | 1.05799996852875 | 1.0110000371933 | 80 | 7.418808 | 12 | 8 | All Grain |
443751791 | Ahhh PA (Lite) | Using Hana ph meter, we want. Ph of 5.2-5.4(145-165) | 14.54167 | 60 | 6.287997 | 1.05999994277954 | 1.01199996471405 | 85 | 7.418808 | 12 | 8 | All Grain |
444233353 | EdWort's Haus Pale Ale - Sure Thing | Taken from popular mechanics EdWort's Haus Pale Ale This recipe was provided by Ed Wort from Bee Cave, Tx. | 13.5 | 60 | 5.502007 | 1.05200004577637 | 1.00999999046326 | 90 | 4.575872 | 11 | 2 | All Grain |
445220738 | Ahhh PA (Lite) | Didn't do ph adjustments Did water adjustments. Did this brew over 2 days. Added grain with mash temp at 158. Took 20+ minutes | 15.25 | 60 | 5.894994 | 1.05799996852875 | 1.01300001144409 | 85 | 7.418808 | 12 | 8 | All Grain |
446775755 | Lakefront ESB - Bitter Winter | Added the hops after chilling directly to the carboy. | 14 | 90 | 4.584996 | 1.04799997806549 | 1.01300001144409 | 85 | 9.506382 | 11 | 8 | All Grain |
447384132 | Golden Rails (original) - Honey Bunny | Put too much in the Bk. Have 15.25 gals with a pre boil OG of 1044. Pretty good. Not my favorite but people like it. 3 weeks later it is a really good beer. | 14.54167 | 60 | 4.846992 | 1.04999995231628 | 1.01300001144409 | 80 | 9.109879 | 12 | 8 | All Grain |
447551946 | Guiness - Dark Matter | Grind the toasted barley in. Burr grinder and add it to the mash | 14.54167 | 60 | 3.274997 | 1.03999996185303 | 1.01499998569489 | 80 | 24.83534 | 12 | 8 | All Grain |
450919046 | Ahhh PA (Lite) | Didn't do ph adjustments Did water adjustments. Did this brew over 2 days. Added grain with mash temp at 172. (Hlt at 178) | 14.54167 | 60 | 5.502007 | 1.057000041008 | 1.01499998569489 | 85 | 7.418808 | 12 | 8 | All Grain |
451151532 | Deer John | Lagering technique taken from: Http://brulosophy.com/methods/lager-method/ Step 1: Primary Fermentation Chill wort to pitching temp of 48°-53°F (9°-12°C), | 14.54167 | 60 | 5.501992 | 1.05499994754791 | 1.01300001144409 | 80 | 3.581069 | 12 | 0 | All Grain |
462496646 | Ahhh PA (Lite) | Didn't do ph adjustments Did water adjustments. Did this brew over 2 days. Subbing Columbus(Tomahawk) for warrior. Used 8oz centennial because I was out of Amarillo. Dry hopped at day 7. Cold crashed at day 13. Sg was 1012. So dry hopped for 6 days before cold crashing. | 14.46167 | 60 | 6.026 | 1.05799996852875 | 1.01199996471405 | 85 | 7.418808 | 11.9232 | 8 | All Grain |
463867802.889603 | Kolsch (New) | Og: 1050 All new recipe. Ad hoc. A little bit of Melanoiden | 13.52 | 60 | 5.108989 | 1.04999995231628 | 1.0110000371933 | 85 | 6.159705 | 11.96 | 8 | All Grain |
464143987.807637 | Bitter Winter 2 | Changed this up a bit. Different ingredients and no dry hop. | 14.54167 | 60 | 4.585011 | 1.04700005054474 | 1.01199996471405 | 85 | 8.993134 | 12 | 8 | All Grain |
465180382 | Smashing Pumpkin Ale (LH) | Batch Notes Tweaked this recipe. Change malt bill. Also, didn't use any rice hulls although I should have. | 13.5 | 60 | 4.192008 | 1.0440000295639 | 1.01199996471405 | 80 | 11.86951 | 11 | 8 | All Grain |
466476317 | Ahhh PA (Lite) | Didn't do ph adjustments Did water adjustments. Did this brew over 2 days Changed a few things. - Added a lb of carafoam to the mash. - used Amarillo for the 60min hop - accidentally added the 5 min hop at 10 Somehow I ended up with an OG: 1052 Maybe I shorted the mash by 5lbs of 2 row Weird. 1/2 batch dry hopping with 3oz Amarillo 1/2 with 1.5 oz citra and 1.5 oz crystal | 14.54167 | 60 | 5.240011 | 1.05200004577637 | 1.01199996471405 | 85 | 7.500446 | 12 | 8 | All Grain |
466732746 | Guiness - Dark Matter | My notes: Tweaked from last time. Used Maris and Melanoiden. Also, I just ground up the toasted barley normally | 14.54167 | 60 | 3.536994 | 1.03999996185303 | 1.01300001144409 | 80 | 19.13048 | 12 | 8 | All Grain |
468606416.937304 | Palisade Bitter (Mass Dilution) | Mass dilution. Added grain to mash tun then added 10 gal water at 168 Mash temp seemed to go down to 132F Took a while for it to get to 150. Need to investigate mash temp probe. Going to boil for 10 gal batch and dilute when going | 21.19375 | 60 | 4.322999 | 1.04499995708466 | 1.01199996471405 | 75 | 6.105409 | 20 | 0 | All Grain |
468633231.947202 | Centennial Blond | Forgot to take a gravity reading as it was really late. | 13.5 | 60 | 4.45399 | 1.04999995231628 | 1.01600003242493 | 80 | 4.785348 | 11 | 8 | All Grain |
469819999.363718 | Ahhh PA (Low IBU) | Mass dilution Doing 24gal Expected og: 1.119 after boil Dilute to 1062 Ok. So that was stupid! Too much malt. Couldn't even get it all in the Keggle. | 20.79167 | 60 | 5.764004 | 1.05200004577637 | 1.00800001621246 | 80 | 9.136557 | 18 | 8 | All Grain |
470627587 | Bitter Winter 3 | Changed this up a bit. Different ingredients. Carafoam and crystal 20 from 2012 Pre boil Sg: 1048 Post boil Sg: 1054 Post boil sg2(fermentor): 1052 | 14.54167 | 60 | 6.942997 | 1.05299997329712 | 1 | 85 | 9.091247 | 12 | 0 | All Grain |
471058904.198872 | Cranberry Cream Ale | Added the 2nd batch of cascade at 15. Adjusted recipe. Accidentally stopped the brew 5 minutes early. Oh well. | 14.54167 | 60 | 6.812006 | 1.05200004577637 | 1 | 85 | 4.779435 | 12 | 0 | All Grain |
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