| Name | Helles Ale (Mass Dilution Ale) | |||
| Style | Munich Helles | Brew Date | 2018-04-08 | |
| Type | All Grain | Boil Size | 26.3 gal | |
| IBU's | 23.7 | Batch Size | 24 gal | |
| Color | 3 SRM | Boil Time | 60 min | |
| Estimated | Actual | |||
| Pre-Boil OG | 1.039 | |||
| OG | 1.042 | 1.040 | ||
| FG | 1.011 | 1.006 | ||
| ABV | 4.2% | 4.5% | ||
| Efficiency | 80% | |||
| Grain | 36 lbs | Canadian 2-Row
| 97% | |
| 1 lbs | Weyermann Carafoam | 3% | ||
| Water Treatment | HTL (15 gal) | MT (8 gal) | ||
| Campden Tablets | 1 | 1/2 | ||
| Gypsum | 1.5 g | 0.8 g | ||
| Calc Chloride | 9.6 g | 5.1 g | ||
| Epson Salt | 6.2 g | 3.3 g | ||
| Baking Soda | 0.8 g | 0.4 g | ||
| Mash | 75 mins | 150 F | Infusion | |
| 10 mins | 168 F | Mash Out | ||
Hops | 60 mins | 3.0 oz | Hallertauer (6.4%) | 15.5 IBU |
|---|---|---|---|---|
45 mins | 1.0 oz | Hallertauer (6.4%) | 4.8 IBU | |
30 mins | 1.0 oz | Hallertauer (6.4%) | 4.0 IBU | |
| Additions | 15 mins | 1 | Whirlfloc Tablet | |
| 15 mins | 1 | Immersion Chiller | ||
| Yeast | 8 sachets | Safale US-05 | ||
| Fermentation | Primary | 19 days | 53 F | |
| Cold Crash | 3 days | 37 F | ||
| Lager | 28 days | 37 F | ||
| Notes | Double batch. Diluting to 20 gal. Water balanced to Ca: 54, Mg: 10, Na: 19, Cl: 75, SO4: 74 Mashed with 12 gal Set HLT to 160. Mashed in and set HLT to 152. Pre boil sg: 1064, should have been 1071 Og: 1066 Diluted to 5.0gal. Added 2gal water to 3g wort Og: 1040 SG (19 days): 1006 Tasted a bit green but great color. Cold crashed. Not my favorite. Seems a bit on the sour side. | |||
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