Name | Bitter Winter 6 | |||
Style | Extra Special/Strong Bitter | Brew Date | 2017-09-11 | |
Type | All Grain | Boil Size | 13.8 gal | |
IBU's | 32.7 | Batch Size | 12 gal | |
Color | 10.8 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.048 | |||
OG | 1.053 | |||
FG | 1.013 | |||
ABV | 5.2% | |||
Efficiency | 80% | |||
Grain | 19 lbs | Maris Otter Pale Malt
| 86.4% | |
2.5 lbs | Weyermann Caramunich II
| 11.4% | ||
0.5 lbs | Carafoam | 2.3% | ||
Water Treatment | HTL (15 gal) | MT (8 gal) | ||
Campden Tablets | 1 | 1/2 | ||
Gypsum | 1.5 g | 0.8 g | ||
Calc Chloride | 9.6 g | 5.1 g | ||
Epson Salt | 6.2 g | 3.3 g | ||
Baking Soda | 0.8 g | 0.4 g | ||
Mash | 60 mins | 152 F | Sacch' Rest | |
10 mins | 170 F | Mash Out | ||
Hops | 60 mins | 3 oz | Goldings, East Kent | 5.6% |
15 mins | 1.5 oz | Goldings, East Kent | 5.6% | |
5 mins | 1.5 oz | Willamette | 4.5% | |
Additions | 15 mins | 1 | Whirlfloc Tablet | |
15 mins | 1 | Immersion Chiller | ||
Yeast | 4 sachets | Safale S-04 | ||
Fermentation | Primary | 14 days | 68 F | |
Cold Crash | 2 days | 37 F | ||
Notes | Changed this up a bit. |