Name | Eggnog Milk Stout | |||
|---|---|---|---|---|
Style | Christmas / Winter Specialty Spiced Beer | Brew Date | 2011-12-10 | |
Type | All Grain | Boil Size | 5.0 gal | |
IBU's | 29.3 | Batch Size | 5.0 gal | |
Color | 43.3 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.071 | |||
OG | 1.071 | 1.066 | ||
FG | 1.018 | 1.022 | ||
ABV | 7.0% | 7.0% | ||
Efficiency | 70.0% | |||
Grain | 7.0 lbs | Canadian 2-Row | 49.1% | |
2.0 lbs | Briess Munich 20L | 14.0% | ||
1.0 lbs | Caramel/Crystal Malt - 60L | 7.0% | ||
1.5 lbs | Oats, Flaked | 10.5% | ||
0.0 lbs | Barley, Flaked | 0.0% | ||
1.0 lbs | Briess Roasted Barley | 7.0% | ||
0.8 lbs | Chocolate Malt | 5.3% | ||
1.0 lbs | Lactose | 7.0% | ||
Hop | 60 mins | 1.5 oz | Goldings, East Kent (5.0%) | 21.5 IBU |
10 mins | 1.5 oz | Goldings, East Kent (5.0%) | 7.8 IBU | |
Yeast | 1.0 | American Ale | ||
Fermentation | Primary | 14 days | 68.0 F | |
Bottle/Keg | 1 days | 74.0 F | ||
Notes | 4 cinnamon sticks Pre boil OG: 1052 6 gal @84f (bad) | |||
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