Name | Strong Keith Lager | |||
|---|---|---|---|---|
Style | Cream Ale | Brew Date | 2012-01-20 | |
Type | All Grain | Boil Size | 14.0 gal | |
IBU's | 20.7 | Batch Size | 12.0 gal | |
Color | 3.6 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 0.000 | |||
OG | 1.049 | 1.062 | ||
FG | 1.015 | 1.014 | ||
ABV | 4.4% | 4.4% | ||
Efficiency | 70.0% | |||
Grain | 20.4 lbs | Canadian 2-Row | 84.0% | |
2.4 lbs | Briess Corn, Flaked, Yellow | 9.9% | ||
1.5 lbs | Briess Carapils | 6.2% | ||
Hop | 60 mins | 2.5 oz | Hallertauer Hersbrucker (4.0%) | 14.5 IBU |
15 mins | 2.0 oz | Hallertauer Hersbrucker (4.0%) | 5.8 IBU | |
Additions | 15 min | 1.0 | Whirlfloc Tablet | |
Yeast | 2.0 | Saflager S-23 | ||
Fermentation | Primary | 6 days | 50.0 F | |
Secondary | 6 days | 50.0 F | ||
Cold Crash | 3 days | 37.0 F | ||
Bottle/Keg | 0 days | 37.0 F | ||
Notes | 1020 Sg at day 6 | |||
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