Name | Festa Cream Ale | |||
|---|---|---|---|---|
Style | Cream Ale | Brew Date | 2012-06-14 | |
Type | All Grain | Boil Size | 6.7 gal | |
IBU's | 13.0 | Batch Size | 5.0 gal | |
Color | 0.0 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 0.000 | |||
OG | 1.048 | 1.000 | ||
FG | 1.013 | 1.000 | ||
ABV | 4.6% | 4.6% | ||
Efficiency | 85.0% | |||
Yeast | 1.0 | Safale US-05 | ||
Fermentation | Primary | 14 days | 68.0 F | |
Cold Crash | 3 days | 37.0 F | ||
Bottle/Keg | 0 days | 37.0 F | ||
Notes | Bottom shelf Sg@day10: 1010 | |||
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