Name | Garage Czech (extract) | |||
|---|---|---|---|---|
Style | Lite American Lager | Brew Date | 2012-09-19 | |
Type | Partial Mash | Boil Size | 11.2 gal | |
IBU's | 36.8 | Batch Size | 11.2 gal | |
Color | 8.5 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.060 | |||
OG | 1.060 | 1.060 | ||
FG | 1.015 | 1.014 | ||
ABV | 5.9% | 5.9% | ||
Efficiency | 70.0% | |||
Grain | 17.2 lbs | Pale Liquid Extract | 89.6% | |
2.0 lbs | Pilsner (2 Row) Ger | 10.4% | ||
Hop | 60 mins | 4.0 oz | Saaz (4.0%) | 22.5 IBU |
30 mins | 2.0 oz | Saaz (4.0%) | 8.7 IBU | |
15 mins | 2.0 oz | Saaz (4.0%) | 5.6 IBU | |
Additions | 15 min | 1.0 | Irish Moss | |
60 min | 2.0 | Gypsum | ||
Yeast | 3.0 | Saflager S-23 | ||
Fermentation | Cold Crash | 3 days | 37.0 F | |
Primary | 21 days | 58.0 F | ||
Bottle/Keg | 0 days | 37.0 F | ||
Lager | 14 days | 40.0 F | ||
Notes | Inventory adjusted. Used 6x 1.3 kg Muntons plain malt extract. Weight was 2lbs per container. Preboil volume was 13.25 gal Pre boil SG: 1055 (refract) Post boil SG: 1060 | |||
Overview
Content Tools