Name | Helles Yeah | |||
|---|---|---|---|---|
Style | Munich Helles | Brew Date | 2013-05-19 | |
Type | All Grain | Boil Size | 12.0 gal | |
IBU's | 19.4 | Batch Size | 12.0 gal | |
Color | 4.5 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.052 | |||
OG | 1.052 | 1.050 | ||
FG | 1.012 | 1.015 | ||
ABV | 5.4% | 5.4% | ||
Efficiency | 85.0% | |||
Grain | 18.0 lbs | Pilsner (2 Row) Ger | 90.0% | |
1.5 lbs | Munich Malt | 7.5% | ||
0.5 lbs | Melanoiden Malt | 2.5% | ||
Hop | 60 mins | 3.0 oz | Hallertauer (4.6%) | 19.4 IBU |
Additions | 15 min | 1.0 | Whirlfloc Tablet | |
Yeast | 3.0 | Saflager W-34/70 | ||
Fermentation | Primary | 26 days | 53.0 F | |
Cold Crash | 3 days | 37.0 F | ||
Lager | 14 days | 37.0 F | ||
Bottle/Keg | 0 days | 37.0 F | ||
Carbonation | Force Carbonation | 15.9 psi | 37.0 F | |
Notes | Refract 1054 Og: 1056 Diluting to 1050 with tap water Added 3 packets of s23 to one carboy and 4 packets of w34 to the other. Don't know why I put so much yeast. Wasn't thinking. S23 - 2 weeks: 1016 S23 - 3 weeks: 1015 Swirled batches at 3 weeks Cold crashed a day later - 3C Fg(S23): | |||
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