Name | Czech Pilsner (iBrewMaster) | |||
|---|---|---|---|---|
Style | Bohemian Pilsener | Brew Date | 2017-06-25 | |
Type | All Grain | Boil Size | 13.8 gal | |
IBU's | 26.4 | Batch Size | 12.0 gal | |
Color | 4.3 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.051 | |||
OG | 1.056 | 1.054 | ||
FG | 1.017 | 1.010 | ||
ABV | 5.1% | 5.1% | ||
Efficiency | 80.0% | |||
Grain | 23.0 lbs | Pilsner (2 Row) Ger | 96.8% | |
0.8 lbs | Weyermann Carahell | 3.2% | ||
Mash | 75 mins | 150 F | Infusion | |
10 mins | 168 F | Mash Out | ||
Hops | 60 mins | 0.8 oz | Pearle (7.0%) | 8.0 IBU |
30 mins | 6.0 oz | Saaz (2.4%) | 15.8 IBU | |
15 mins | 1.5 oz | Saaz (2.4%) | 2.6 IBU | |
Additions | 10 min | 1.0 | Whirlfloc Tablet | |
15 min | 0.0 | Wort Immersion Chiller | ||
Yeast | 4.0 | Saflager W-34/70 | ||
Fermentation | Primary | 24 days | 53.0 F | |
Cold Crash | 2 days | 37.0 F | ||
Notes | Og: Fermenting at 16C Took forever to be great. But it did get there eventually. | |||
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