Name | Ahhh PA (Lower IBU Original) | |||
|---|---|---|---|---|
Style | American IPA | Brew Date | 2017-03-07 | |
Type | All Grain | Boil Size | 14.5 gal | |
IBU's | 41.7 | Batch Size | 12.0 gal | |
Color | 7.5 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.052 | |||
OG | 1.058 | 1.057 | ||
FG | 1.012 | 1.016 | ||
ABV | 6.1% | 6.1% | ||
Efficiency | 80.0% | |||
Grain | 24.0 lbs | Canadian 2-Row | 91.4% | |
1.0 lbs | Carafoam | 3.8% | ||
1.2 lbs | Weyermann Caramunich II | 4.8% | ||
Mash | 90 mins | 158 F | Infusion | |
Hops | 60 mins | 2.2 oz | Amarillo Gold (7.0%) | 22.2 IBU |
5 mins | 4.0 oz | Centennial (8.8%) | 9.9 IBU | |
5 mins | 4.8 oz | Amarillo Gold (7.0%) | 9.3 IBU | |
day 7 | 3.0 oz | Citra (13.2%) | ||
day 7 | 3.0 oz | Crystal (3.5%) | ||
Additions | 15 min | 1.0 | Whirlfloc Tablet | |
15 min | 0.0 | Wort Immersion Chiller | ||
Yeast | 3.0 | Safale US-05 | ||
Fermentation | Primary | 14 days | 67.0 F | |
Cold Crash | 3 days | 37.0 F | ||
Bottle/Keg | 0 days | 37.0 F | ||
Carbonation | Force Carbonation | 25.9 psi | 65.0 F | |
Notes | Didn't do ph adjustments Mash temp was a bit all over the place since I was running on 1 pump. Using 5 hop socks. Missed adding the 5 min hops until 2 min left so extended the boil by 3 min. Amarillo was hop pellets - brand VGXP01 AA 7.0 Beta 5.6 Lot P92-YLUAMA5145 Dry hoped day 7 with hop union crystal and citra. Can't wait! Cold crashed 1 carboy after 15 days. FG: 1016 | |||
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