Name | Bitter Winter 5 MD | |||
|---|---|---|---|---|
Style | Extra Special/Strong Bitter | Brew Date | 2017-03-06 | |
Type | All Grain | Boil Size | 26.3 gal | |
IBU's | 31.3 | Batch Size | 24.0 gal | |
Color | 10.8 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.048 | |||
OG | 1.051 | 1.048 | ||
FG | 1.013 | 1.013 | ||
ABV | 5.0% | 5.0% | ||
Efficiency | 80.0% | |||
Grain | 33.0 lbs | Pale Malt, Maris Otter
| 80.5% | |
5.0 lbs | Weyermann Caramunich II
| 12.2% | ||
2.0 lbs | Light Dry Extract | 4.9% | ||
1.0 lbs | Carafoam | 2.4% | ||
Mash | 60 mins | 152 F | Sacch' Rest | |
10 mins | 170 F | Mash out | ||
Hops | 60 mins | 6.5 oz | Fuggles (6.1%) | 29.6 IBU |
15 mins | 1.0 oz | Fuggles (6.1%) | 2.3 IBU | |
0 mins | 3.0 oz | Fuggles (6.1%) | - | |
Additions | 15 min | 2.0 | Whirlfloc Tablet | |
15 min | 0.0 | Wort Immersion Chiller | ||
Yeast | 6.0 | Safale US-05 | ||
Fermentation | Primary | 14 days | 68.0 F | |
Cold Crash | 2 days | 37.0 F | ||
Bottle/Keg | 1 days | 37.0 F | ||
Carbonation | Bottle Carbonation | 29.2 psi | 68.0 F | |
Notes | Used 24g S04 in each carboy. Noticed temp dropped to 16c when it should have stayed at around 20c. Looks like it cut out early. Day 15: sg 1018 I recon it would be delicious cold and carbed. Gonna swirl it and leave it for now. | |||
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