Name | Helles Ale (MDA) | |||
|---|---|---|---|---|
Style | Munich Helles | Brew Date | 2017-02-20 | |
Type | All Grain | Boil Size | 26.3 gal | |
IBU's | 23.7 | Batch Size | 24.0 gal | |
Color | 2.9 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.037 | |||
OG | 1.040 | 1.042 | ||
FG | 1.010 | 1.010 | ||
ABV | 3.9% | 3.9% | ||
Efficiency | 80.0% | |||
Grain | 34.0 lbs | Canadian 2-Row
| 97.1% | |
1.0 lbs | Weyermann Carafoam | 2.9% | ||
Mash | 75 mins | 150 F | Infusion | |
10 mins | 168 F | Mash Out | ||
Hops | 60 mins | 3.0 oz | Hallertauer (6.0%) | 14.2 IBU |
45 mins | 2.0 oz | Tettnang (4.2%) | 6.1 IBU | |
30 mins | 1.0 oz | Hallertauer (4.8%) | 2.9 IBU | |
Additions | 15 min | 2.0 | Whirlfloc Tablet | |
15 min | 0.0 | Wort Immersion Chiller | ||
Yeast | 8.0 | Safale US-05 | ||
Fermentation | Primary | 14 days | 53.0 F | |
Cold Crash | 3 days | 37.0 F | ||
Lager | 28 days | 53.0 F | ||
Bottle/Keg | 0 days | 37.0 F | ||
Notes | Double batch. Diluting to 24 gal. Water balanced to Mashed with 12 gal Set HLT to 160. Mashed in and set HLT to 152. Pre boil sg: 1060 , hmmm Diluted to 5.5 gal. Fg (14 days): 1010 Cold crashed at about day 18. Keggged 1 keg 2 days later. Tastes great but still a bit green. | |||
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