Name | Mass Dilution Ale (MDA) | |||
|---|---|---|---|---|
Style | Munich Helles | Brew Date | 2016-12-10 | |
Type | All Grain | Boil Size | 27.0 gal | |
IBU's | 24.5 | Batch Size | 24.0 gal | |
Color | 2.9 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.036 | |||
OG | 1.039 | 1.038 | ||
FG | 1.009 | 1.009 | ||
ABV | 4.0% | 4.0% | ||
Efficiency | 80.0% | |||
Grain | 1.0 lbs | Weyermann Carafoam | 2.9% | |
34.0 lbs | Canadian 2-Row
| 97.1% | ||
Mash | 75 mins | 150 F | Infusion | |
10 mins | 168 F | Mash Out | ||
Hops | 60 mins | 10.0 oz | Hallertauer Mittelfrueh (2.5%) | 19.8 IBU |
30 mins | 1.0 oz | Hallertauer Mittelfrueh (4.0%) | 2.4 IBU | |
15 mins | 1.0 oz | Hallertauer Mittelfrueh (4.0%) | 1.6 IBU | |
Additions | 15 min | 2.0 | Whirlfloc Tablet | |
15 min | 0.0 | Wort Immersion Chiller | ||
Yeast | 8.0 | Saflager W-34/70 | ||
Fermentation | Primary | 14 days | 53.0 F | |
Cold Crash | 3 days | 37.0 F | ||
Lager | 28 days | 53.0 F | ||
Bottle/Keg | 0 days | 37.0 F | ||
Notes | Double batch. Diluting to 24 gal. Water balanced to Mashed with 12 gal instead of 13. Set HLT to 160. Mashed in and set HLT to 152. Pretty much perfect. Pre boil sg: 1074 Boiled over again maybe 20 min into boil. Dons carboys at 5g at 1040 My carboys at 6g and 1038 Jan 19 - Delicious. So at least 3 weeks lagering. | |||
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