Name | Centennial Blond | |||
|---|---|---|---|---|
Style | Blonde Ale | Brew Date | 2016-11-25 | |
Type | All Grain | Boil Size | 14.5 gal | |
IBU's | 22.2 | Batch Size | 12.0 gal | |
Color | 4.1 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.044 | |||
OG | 1.049 | 1.051 | ||
FG | 1.012 | 1.012 | ||
ABV | 4.9% | 4.9% | ||
Efficiency | 80.0% | |||
Grain | 20.0 lbs | Canadian 2-Row
| 87.0% | |
0.5 lbs | Caramel/Crystal Malt - 20L | 2.2% | ||
1.5 lbs | Cara-Pils/Dextrine | 6.5% | ||
1.0 lbs | Vienna Malt | 4.3% | ||
Mash | 75 mins | 150 F | Infusion | |
10 mins | 168 F | Mash Out | ||
Hops | 60 mins | 1.0 oz | Pearle (7.0%) | 10.1 IBU |
20 mins | 1.0 oz | Centennial (9.5%) | 8.3 IBU | |
5 mins | 1.0 oz | Centennial (9.5%) | 2.7 IBU | |
Additions | 15 min | 1.0 | Whirlfloc Tablet | |
15 min | 0.0 | Wort Immersion Chiller | ||
Yeast | 3.0 | Safale US-05 | ||
Fermentation | Primary | 14 days | 68.0 F | |
Cold Crash | 2 days | 37.0 F | ||
Bottle/Keg | 1 days | 37.0 F | ||
Carbonation | Force Carbonation | 15.9 psi | 37.0 F | |
Notes | Tweaked. Crystal 20 added After 16 days: fg: 1012 | |||
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